Luna Fargo - Piatti

Junkyard Brewing Company

➤ 1416 1st Ave N, Moorhead, MN 56560, United States

Piatti • Pub • Cheese • Drinks • Brasseries

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"While in Fargo Moorhead for Rare Beer Picnic, I made sure to get out of bed to join other craft beer nerds for the release of Double Barrel Aged King Size and Double Barrel Aged Midnight Spider at Junkyard Brewing. Rather than getting the bottles and running back to the hotel, I chose to sit and enjoy myself with a few half pours of their amazing beers in addition to chomping down a bigger plate of popcorn that I probably needed. Double Barrel Aged King Size: A Peanut Stout aged in two consecutive sets of freshly dumped Willet bourbon barrels, and then transferred to a new set of freshly dumped Willet bourbon barrels. Through the double barrel aging I get a lot of barrel character including licorice, oak, and bitter chocolate that plays well with the roasted nut flavors that are strong in the non barrel aged version. King Size is my favorite PB Stout, and this brought out a TON of complex flavors not in the OG. Double Barrel Aged Midnight Spider: An Imperial Stout double barrel aged in the same manner as DBA King Size. The base stout was brewed with roasted barley and conditioned on cocoa nibs, black walnuts, and marshmallow. The base beer is tasty in its own right, but the aging brings out the Rocky Road Ice Cream feel even more with some maple, oak, and vanilla flavors accentuated. Mild bitterness shown more think dark bakers chocolate and roasted nut. Wicked Awesome Slurry: An Imperial Double IPA hopped with Eureka and El Dorado. High haze, fluffy body mouthfeel from Wheat additions, and high tropical juice and bitterness. The name doesn't lie this is some wicked awesome slurry of dankness and citrus. ____________________"

Rosewild

➤ 215 Broadway N, Fargo, United States Of America

Piatti • Full • Cafe • Wine • American

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"This was a shockingly bad dining experience. Service was exceptionally slow for our two-person dining party. My wife ordered a gin martini that arrived late without any type of garnish. Then an appetizer arrived – 40 minutes after we’d been seated. Our second appetizer arrived at the same time as our entrées. This second appetizer consisted of three scallops and cost $20. My $75 steak was one of the worst I’ve eaten in my life. I’ve never encountered as much gristle as I did that night! I was famished so I ate most of the steak, but our waiter only checked on the quality of our meal once – at the end of our main course. When I told the waiter the steak was simply a bad cut of meat, nothing was done. All the while we were dining, none of the surrounding tables were cleared, so by the end of the evening we were surrounded by garbage on all adjacent tables. It was absurdly bad! The quality of the food, service and ambiance surrounded by other patrons’ waste! are absolutely not commensurate with the price you pay. You’d be well advised to steer clear of this train wreck of a restaurant.What’s worse is that we are from out of town Canada and were hoping this would be the one upscale meal of our short trip. Instead, we paid a ridiculous amount of money $185 USD $250 CAD for a seriously disappointing meal."

Mezzaluna

➤ 309 Roberts St, Fargo, United States Of America, 58102

Piatti • Pizza • Vegan • American • Ice Cream

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"Though I am not a foodie by any means, I have been all over the world and have had the privilege and luxury of eating at a Michelin Starred restaurant more then once. With that being said I believe the chef and his team here at Mezzaluna have in my humble opinion food comparable with that level of cuisine which is a rare thing to find in this country indeed, never mind downtown Fargo. If you’re looking for fine dining and the elevated experience that comes with it there really is no other restaurant here that is comparable. The head chef’s talent lies in his precise mixture of both classic and new age fair that borrows from staples collected from every corner of America’s varied regional cuisines. The flavors themselves are so delicately influenced by French cooking that even my untrained palette can appreciate them without getting lost. As can often be the case with some of the more recent convoluted flavor profiles awash in today’s fine dining establishments. Showing that simplicity and fresh ingredient’s can still elevate your dishes beyond just what is expected of the run in the mill almost token “fine dining” establishments you find in almost every town across the country or even in the bastions of semi-guided or starred restaurants that have all but excused themselves from cooking altogether. The chefs at Mezzaluna manage to achieve this without turning bacon into foam and service into an almost Cirque Du Soleil esq. flaming truffle aioli extravaganza that in the end exists merely to cover up the flaws of modern innovation for innovations sake cooking. Where sterile bags have replaced the range and nearly everything has been converted to some kind of ill begotten fondant. Their ability to bring together competing textures (shrimp and grits anyone) and an almost playful recognition of the average Americans more basic pallet to the small additions of international savory classics united under an alternative but not over reaching style gives the menu some of its biggest stand outs. In particular the grilled Chicken skewers with a molasses bourbon glaze served with jalapeño cornbread stands equally reminiscent of the barbecue stalwarts of both Bangkok and Houston from which it takes inspiration, and the Japanese wagyu presented in a traditional Denver zabuton cut with pommes fondant ringed in an understated black garlic purée that is somehow the boldest stand out in a dish packed with rustic flavor were my personal favorites on the new menu. There are even some dishes that are an experience unto themselves. The beef Rigotoncini, paired with a simple stout red wine based balsamic sauce and tossed with melted Asiago cheese in particular left not only a completely clean plate but a feeling of true wholesomeness in it experience. It goes without saying that an establishment of this type strives for perfection in everything it does and without each piece working together the machine would break down. From the wait staff who have every item and potential pairing from the menu memorized, to bartenders who remember your preferred libation from your first visit months prior, or the attentive restaurant managers who keep it all running, the front of the house at Mez is no exception. Translating the same level of precision the Chef has brought to his food to the guests experience. Giving this restaurant not just the ingredients needed to make an establishment of a certain guides calibre but also those rarest of spices searched for everywhere by the wealthy and working class alike in Singaporean street food back alleys to uptown manhattan 500 dollar a plate eateries. That which in my opinion is worth much more than some stuffy French travel books “praises”. Two words brought together into a setting and feeling that in any arena you could spend your life searching for and it would not be wasted… Comfort and Soul. I don’t usually write reviews but people who dedicate so much of their lives and time to give strangers something more meaningful then just a plate of food should be recognized and Mezzaluna does just that."

Beer Fish Company

➤ 230 Roberts Aly N, Fargo I-58102-3179, United States

Piatti • Fish • Kebab • Drinks • Seafood

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"Amazing place! Being from the area, coming back when visiting from our new home in AZ, Walleye is always a must. Typically that is a fish fry on a Friday. Well I didn't get in until late Friday. This place subbed in and filled that niche then some! Amazing walleye! My guest had walleye fingers and I had the grilled walleye. Both were amazing. Tried my guest's fries and they were great, too! Definitely looking forward to my next trip back home to check out this spot more!"

Tea Crepe Fargo

➤ 72 Broadway, Fargo, 58105, United States Of America

Piatti • Tea • Asian • Seafood • Japanese

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"Awesome place!!! We came in at around 9:15 with a group of about 30 people. They served us all so quickly and had such a great attitude about it. They're fantastic and they worked so well!!! I had a delicious crepe and hubby had a smoothie! Sooo good!!"