Marchesa - Piatti

Poor food quality- mussels and clams were grainy or not washed properly; and the food was under seasoned.

Exceptional service, great food and beautiful restaurant. We celebrated a very special eve and it was perfect.

Wonderful! After dinner in the main salon we enjoyed dessert in Champagne Cave. It was very intimate and charming. The entire evening was terrific! Truly a Parisienne like experience. Visualizza piatti

I visit this beautiful restaurant with a group of friends for a birthday dinner. The food was great. Our waiter Nicki B was the best, she did a great job of making recommendations and making sure our group enjoyed our time.

The servers are really sweet. They serve me a ridiculously over salted salmon. I always like salty food, But the If salmon was inadable. When they remade it for me It was so undersalted that it did not taste good at all. Good people but the food is not worth the price. This is not fine dining.

Our only real experience with French dining. My wife and I have been here twice, each time for our anniversary. Both times were excellent experiences. Great service with attentive staff and delicious food. Wife and I highly recommend the lobster bisque and mushroom risotto! If you need an easy way into French dining this is the place. Visualizza piatti

The restaurant is lovely and the service was impeccable. I was surprised that the birthday dessert was not comped;; most better restaurants that I have been to usually do that. Also, I understand that there was a corner booth reserved for special occasions like birthdays etc. and the table was given to a party of two that arrived after we did even though I had requested a reservation for two and indicated that it was for an 85th birthday.

Marchesa was delightful. I would term it a high-end bistro. They have a number of French standards. I appreciated that they did not put flavors together just for the sake of offering something novel. Everything we had was quite good. The duck was my favorite. The service was excellent. For example, we requested the dessert menu right away, and our waiter knew that the fruit in the tart had changed. By dessert time, updated menus were presented. The inside is beautiful, but a bit noisy for me, … – show

The food was mediocre at best. I had the duck which was a bit dry and not very tasty. The server Nick was not trained to work in a high end restaurant, rather an order taker at Mc Donald's. He seemed to be in a hurry to get the evening shift done. His approach when taking the order was not refined, I ordered a Martini straight up and he brought it on the rocks, when I called his attention to it he said “oh is that what you said?” No apology. He insisted that we place the order for our entree at … – show Visualizza piatti