Martini's Bistro - Piatti

Cheese Importers

➤ 103 Main St, 80501, Longmont, US, United States

Piatti • French • Cheese • American • Fast Food

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"I first went here about 20 years ago. Now that I live here, I can go more often! Cheeses from around the country and the world, along with biscuits, crackers, and other treats. I’ve been getting hooked on the Italian cheeses, which my body tolerates better than American cheeses. Plus housewares. Nice, helpful people.In the summers they host food trucks. But I wish they had a French cafe, which I think they did at some point. The pizza I had from a food truck last week sounded like it would be great, but was just ok. There was no salt in the crust. Not this store’s truck, obviously. I’ll still shop there. Just wish they had their own deli or something with goods made from European flours and cheeses."

Gurkhas

➤ 2347 Clover Basin Drive Suite 190CO 80503, Longmont, United States

Piatti • Soup • Vegan • Indian • Chicken

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"This place is so good I went two days in a row! The first day I got a delicious sautéed chili momo dish which was unlike anything I’ve had before I got the pork) and the masala chow chow which was soooo good. The next day I got the goat curry which was excellent and we also got the butter chicken and garlic cheese naan $1 up-charge). They also have a local beer for only $3 a can, love it here!!! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Butter Naan, Garlic Naan, Chicken Tikka, Chilli, Chilli Momo, Chow Chow, Naan"

Sugarbeet

➤ 101 Pratt StreetCO 80501, Longmont, United States

Piatti • Steak • Seafood • American • Bar-lounge

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"Our last visit to Sugarbeet was just exceptional! As you can tell by the photos, we couldn't wait to dive in before we remembered we should grab a pic for review. Our cocktails, as usual, we're amazing. I really adore the homemade bread they serve, it is warm, cheewy, flavorful and definitely worth the carbs! We had an interesting take on calamari, It was sous vide and stuffed with delicious little sauteed veggies and then plated with squid ink, really inventive. The star of the night for me was the sea bass which was cooked to perfection and served in a delicious broth, delicately seasoned with saffron, and contained (I think), mung beans. One wouldn't think that this combination would be as delicious as the ultimate dish really was, but I will long for this dish during cold winter date nights for a couple of years to come. My fiance had lamb chops, which were cooked perfectly to medium rare. The whole experience lovely, every bite delicious. Sugarbeet is definitely one of our favorite go-tos in the area, I highly recommend."

The Pumphouse Brewery

➤ 540 Main St Longmont, CO 80501-5537, United States

Piatti • Cheese • Burgers • American • Breweries

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"Good food, could definitely use lots of improvements! Lack of flavor in everything except the appetizers, chipotle queso had a strong bacon flavor, it was alright, if you love bacon you’d prob really like it. The bangin cauliflower was good, recommended by our server. Appetizers: Chipotle Queso Bangin cauliflower Scallop chowder Main dishes: Coq au vin Bacon shrimp Mac cheese Both main dishes needed more flavor. They were both very plain tasting. I did like how the mashed potatoes were made in the first is, they weren’t hard, the texture was perfect! Chicken wasn’t dry so that was good too! Didn’t get to try and dessert kitchen was closed, so definitely if we come back we will try them! Environment: Environment was super cozy, inviting, and fun to hang out with a group of friends!"

Le Peep

➤ 1225 Ken Pratt Blvd, Longmont, Colorado, 80501, United States

Piatti • Fish • American • Breakfast • Gluten Free

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"I absolutely love this restaurant! They offer gluten-free options, which is perfect for my wife's allergy concerns, and there's an impressive variety of dishes to suit everyone's preferences. I really appreciate that I can order a side of trout. It's great not to be limited to just fish and eggs on the menu – I can enjoy trout as a side dish while trying something different. For me, the Wanderer is my go-to choice, and when I want to elevate my meal, I pair it with that delicious side of trout!"