Mi Cholulita - Piatti

Biryani Kitchen

➤ 114 S Buffalo St, 46580-2856, Warsaw, United States

Piatti • Meat • Indian • Kitchen • Chicken

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"Biryani Kitchen is undoubtedly one of the best restaurants I've ever visited! It was the first place I tried when I arrived in Warsaw, and I've returned regularly ever since. I eat here at least once a month. I've been to several other Indian restaurants, but none compare to the incredible taste and flavor offered here. Everyone should experience this place at least once in their lifetime. The House Special Chicken Biryani is exceptional, but anything on the menu is sure to impress. The owners and staff are incredibly kind, friendly, and welcoming, and they do an excellent job explaining the menu and addressing any questions. The atmosphere is very cozy, and the service is outstanding. I can't speak highly enough of this restaurant. Thank you for the amazing authentic Indian food! I will always keep coming back for more!"

Cerulean

➤ 1101 E Canal St Winona Lake, IN 46590-1022, United States

Piatti • Tapas • Asian • Japanese • Fast Food

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"Cerulean Restaurant has been an elevated dining experience in my life since summer 2008. At that time, their evening menu was entirely different than what is offered today (2023) — I can't speak much to their current dinner offerings. However, their lunch cuisine has remained consistent. Bento boxes has been their primary and staple lunch option, while adding poke bowls and more. As far as their bento mains, my two favorites are their salmon and panko chicken. SALMON fennel, mandarin, hoisin bbq sauce PANKO CHICKEN cranberry-ginger sauce, honey For sides, my top three are: ASIAN NOODLES red cabbage, carrot, scallion, peanut ORANGE ALMOND MIX mandarin, honey-balsamic, toasted almond, mint BROCCOLINI SALAD cranberry, bacon, scallion, sunflower seed, creamy vinaigrette When with a group, great starters (appetizers) are Cerulean's red pepper jam with toast and their Midwest cheeseboard — both are fantastic. Additionally, Cerulean has a great sushi menu. Personally, my favorite item they offer on their sushi menu is the Flying Fish roll. FLYING FISH smoked salmon, tempura fried broccolini, cucumber, cream cheese, jalapeño, avocado, tempura crunch, unagi sauce, spicy mayo Cerulean has a bar with great creative cocktails, an enclosed porch with a view of the Winona Lake canal and an outdoor Garden open in the summer and early fall. Highly recommend! *Images pulled from Cerulean's Facebook sushi roll pictured: Green Dragon Roll, tempura shrimp, cucumber, cream cheese, furikake and wasabi mayo Cerulean on Instagram: @ceruleanwinona"

Rua

➤ 108 E Market St, Warsaw I-46580-2806, United States

Piatti • Vegan • Brunch • Falafel • American

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Cozy Cottage

➤ 1821 E Market St, Warsaw, United States

Piatti • Tea • Lunch • Steak • American

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"**Dining Experience: Breakfast** **Price Range per Person:** $30–50 **Food Rating:** 3/5 **Service Rating:** 4/5 **Atmosphere Rating:** 3/5 The breakfast we had was decent, earning a score of 3 for the food. While it was satisfying, it didn't stand out as exceptional. The service was a highlight, with a rating of 4; the staff was attentive and friendly, making our experience more enjoyable. The atmosphere was average, rated at 3, providing a comfortable but unremarkable setting for our meal. Overall, it was a pleasant breakfast outing, though there's room for improvement in the food quality."

One Ten Craft Meatery

➤ 110 N Buffalo St. Warsaw, IN 46580, United States

Piatti • American • Fast Food • Sandwiches • Contemporary

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"This was a delightful posh eatery that we happened to come across in our travels. We chose to stay in Warsaw last minute, and it was the perfect choice. We made reservations, but we ended up being about 10 minutes early, they still were able to get us seated quickly. Every employee that we encountered was delightful and spunky. The extra touches really made for a great experience. The next table 's server was explaining the special and it sounded amazing, but they ran out, so we weren 't able to try. The server still brought some airplane chicken for us as a fun joke (see photo . We chose to have the flight of bacon and cherries and cheese for starters. These could EASILY be a meal. My husband was slightly disappointed to see that the biscuit we had seen online was replaced with a packzi... until he tried it. The cherries and cheese tasted great, the cherries were large, and the bread 's crust was a bit harder to bite than I 'd have preferred but taste wins over any awkwardness while delving into the dish. My husband is a pretty meat and potatoes kinda guy, while I like to be more adventurous, the chef still made my husband 's meal quite the experience, the rib eye was juicy and tender and very flavorful and the fries it perched on were crispy and well seasoned. I chose the perch after our server recommended it when I was having a hard time choosing between the stoned duck and perch. The perch was okay, but the farro was what shined for me in the dish. I think I 'd definitely try the duck if our travels bring us here again. We couldn 't imagine stuffing ourselves any further (we already had several dishes wrapped so we didn 't try any dessert. Highly recommend"