Mica's Pub - Piatti

4001 US Highway 64 E, Sapphire I-28774-9613, United States

🛍 Pizza, Vegan, American, Sandwiches

4.2 💬 5491 Recensioni
Mica's Pub

Telefono: +18287435740

Indirizzo: 4001 US Highway 64 E, Sapphire I-28774-9613, United States

Città: Sapphire

Menu Piatti: 18

Recensioni: 5491

Sito Web: https://micas-restaurant.com

"Food Very Good, Table Service Very Good, But the Greeting was not welcoming and can be improved. We had a good dinner there. The food was very good. I had the Onion Soup, which was good, but not great (A little salty), My trout entree and mygirlfriend's grilled pork chop dinner were excellent. The house salad was also excellent with nice fresh ingredients. I triedcalling several times during the day to see if reservations were advisable and no one answered the phone. They offer pick-up,but how can one place an order when no one answers the phone? Also, the hostess was not friendly and short when we arrived -not a welcoming vibe. She spoke to us more like employees than customers. There are also no seats for people waiting for atable, except for at the bar. Once we were seated, our waitress was very friendly, helpful and efficient. The prices werereasonable. Given the quality of the food and the service provided by our server, we will return. If I were the owner, I wouldwork on the greetings people get when they arrive and be sure that someone answers the phone. After all, this is a patron'sfirst impression."

Menu completo - 18 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Dessert

Contorni

Piatti Di Pesce

Panini

Indiano

Piatti Vegetariani

Zuppe

Pizza

Antipasti

Tacos Di Strada Messicani

Pollo

Salse

User User

Asian salad and Salmon BLT was fantastic. I also enjoyed the vegetarian pizza. Only thing not good were the fries. Food was ready quickly and a reasonable price.

Indirizzo

Mostra Mappa

Recensioni

User
User

We had a delicious meal here. I had the best wedge salad I've ever had. Everyone enjoyed their meal. Our server was disengaged. He would not look at the person speaking, leaving you to believe he was not listening. It was quite odd. I had to go get himwhen we needed something. The large back covered patio area is nice and we enjoyed the open air.


User
User

I?ve been to quite a few resort restaurants in South Carolina and most could be considered bar food at best, so I was not expecting much from Mica?s. I?m happy to say that Mica?s served up a brilliant fresh trout and potatoes dish. The French onion soup of the day was also superb. Lovely environment and friendly service. If you?re in the area, Mica?s is a great choice.


User
User

On vacation for first time in this area. Glad we found Mica's. The trout was delicious, loved their onion strings and the sweet potato fries were awesome. Only in area for a week but went back for second time and glad we did. Had appetizers, pot stickers,bang shrimp and those crispy onion strings again and ended with the triple chocolate cake (hey we were on vacation). Service wasgood as well. Visualizza piatti


User
User

When we came back to the very busy restaurant, there were only two seats left at the bar. The bartender checked on our food and provided us with updates while offering us drinks. We decided to go with the Peach Sangria, which was delightful. The food, when it arrived at The Brook Trout Inn in our room (as we had our dog with us), was amazing. Despite being short-staffed and busy, everyone was wonderful and greeted us with smiles.


User
User

We had a fantastic meal here. I had the best wedge salad I've ever tasted. Everyone liked their dishes as well. However, our server was a bit odd; he seemed disengaged and wouldn't make eye contact with anyone speaking to him, which made it seem like he wasn't listening. It was quite unusual. I often had to seek him out when we needed assistance. On a positive note, the spacious covered terrace is lovely, and we appreciated dining in the fresh air.


User
User

My Family and I had dinner here for the first time. The restaurant itself is very nice and clean. Staff is friendly. I had ordered the Greek salad and it was very good. It was a large salad. My Husband had ordered the Pork pot stickers and he really enjoyed it. My Brother had ordered the French onion soup. He said that it was very salty. Our Momma ordered the Cod fish. She enjoyed that. She also liked the fried Okra. Overall, all the food was very good. Prices are high Visualizza piatti


User
User

On our first holiday in this area, we were fortunate to discover Micas. The trout was fantastic, and I really enjoyed the onion strings and sweet potato fries. Although we were only in the area for a week, we decided to return for a second visit, and we're so glad we did. We tried the appetizers, including pot stickers, knall shrimp, and those crispy onion strings again, and we capped off the meal with the triple chocolate cake (after all, we were on vacation!). The service was great as well.


User
User

We?ve been coming to Mica?s since we bought our home in 2007 Jack stood watch at the front entrance. Times have certainly changed and the new renovation has made what was for so long a dark and dated interior into a bright and more open concept dining concept. The food is always fresh and delicious. Service is attentive, but not overbearing. My Greek salad with shrimp skewer was perfectly cooked and my husband?s fish and chips was very tasty. If you?re in the Cashiers area, lunch or dinner at Mica?s is a must.


User
User

Food Very Good, Table Service Very Good, But the Greeting was not welcoming and can be improved. We had a good dinner there. The food was very good. I had the Onion Soup, which was good, but not great (A little salty), My trout entree and mygirlfriend's grilled pork chop dinner were excellent. The house salad was also excellent with nice fresh ingredients. I triedcalling several times during the day to see if reservations were advisable and no one answered the phone. They offer pick-up,but how can one place an order when no one answers the phone? Also, the hostess was not friendly and short when we arrived -not a welcoming vibe. She spoke to us more like employees than customers. There are a... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi. Visualizza piatti
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.
  • Sandwiches Una deliziosa selezione di panini appena preparati, realizzati con ingredienti di prima qualità e serviti su pane artigianale. Perfetti per un pranzo veloce o un pasto soddisfacente, ogni morso è ricco di sapore e bontà.

Servizi

  • Bar
  • Takeout
  • Piatti
  • Delivery
  • Menu
  • Fire Pit

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The Orchard

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Piatti • Fish • Vegan • Pasta • American


"Great Service, Marginal Food, Loud Porch Dining. Three of us went. Two of us thought that their entrees were particularly good. I though my entree was marginal. We all enjoyed the Appalachian Charcuterie Appetizer (A Board Containing Goat Cheese, Pimento, Brie (All from local farms , salami's, spiced walnuts, dried fruit and spiced blueberry preserve . One member of our party loved the spice blueberry preserve and ordered a side to go with her entree. I had the Continental Divide Trout (boned trout filet laced with a lump crab stuffing and char grilled over an open flame. Finished with a lemon herb butter. I was disappointed the trout was overcooked and dry and there were too many carrots on the dish. Another person had the Panthertown Pork Tenderloin herb rubbed and pan roasted, served with a black cherry demi glace, crispy Vidalia onion rings and garlic chive goat cheese crumbles. She said that the demi glaze, missed the mark, but she enjoyed this dish with a side of the forementioned spiced blueberry preserves. The third member of our party enjoyed the Trout Chatanooga (boned trout filet dusted in flour, gently sauteed in olive oil, herbs and seasonings and a splash of wine. The service was excellent. Our server was professional, courteous, and very attentive. The porch where we were seated was exceptionally noisy to the point that it was hard to hear the server read the specials, or converse with other members of our dining party."

Subway

Subway

110 Hwy 64 E, Cashiers, NC, 28717, United States

Piatti • Wraps • Salads • Breakfast • Sandwiches


"This was the worst experience I 've had a restaurant in quite a while. I walked in and first inquired if they took coupons and the girl taking my order was already acting like she didn 't want to be there and that my question was a burden to answer. The coupon excluded 2 subs....the beast and the garlic roast beef...then proceeds to tell me that the coupon actually excludes any numbered sub on the menu, and says you can only do a make your own sub if you want to use the coupon. If you say you accept coupons, then go by the wording of the coupon, instead of inventing a new rule to avoid making a sub that takes 10 seconds longer. The managers case was that the coupon said participating stores. ???? So its the managers choice to say in which way they want to participate?? Ridiculous. They were very rude about it even though I kept my cool. I realize Cashiers has a wealthy residential population, but there 's also a big working class that helps these folks, so it would be a good idea to follow what 's explicitly stated on the coupon from corporate so that not everybody has to crowd Ingles market when they want a sub...an even better sub, actually. Thank you for the reminder to never go back to subway, at least in Cashiers. Waynesville Subway was great. I used a coupon and ordered the beast and another sub but they were cool about it and took it anyways because they didn 't realize it at first. Why is there a double standard everywhere I turn nowadays? No wonder I 'm not the only one leaving a bad review on this subject."