Dedham Midway - Piatti

Fairouz

➤ 5268 Washington St, 02132, WEST ROXBURY, United States

Piatti • Healthy • American • Lebanese • Mediterranean

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"The atmosphere is very welcoming, the food is quite tasty, and the service is attentive and prompt. I was really looking forward to dining at this restaurant for its authentic cuisine and great location. Unfortunately, I have to lower my rating significantly due to a serious issue. During my two visits, I witnessed a mouse running through the dining area on both occasions, first spotted by a friend and then personally observed. Additionally, I noticed mouse droppings on the bar counter, which was quite alarming and unsettling. I addressed my concerns with a staff member, who apologized, cleaned the bar, and mentioned that they were working to resolve the problem. It was clear they were aware of the rodent situation, which is troubling considering the visibility of the mice. As much as I used to enjoy the food here, I haven’t returned since. While I understand that pest problems can happen anywhere, I’ve never encountered such issues while dining out before."

Il Massimo Legacy Place

➤ 400 Legacy Place, Dedham, United States

Piatti • Beer • Pizza • Italian • Bar-lounge

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"Il Massimo has quickly become one of our go-to spots for brunch and dinner! We always make it a point to bring friends and family here, and we consistently have a fantastic experience. This visit was no exception—the food was fresh and delicious, the atmosphere struck a perfect balance between relaxing and lively, and the service was exceptional, as always. The staff is friendly, attentive, and dedicated to making sure your dining experience is personalized and enjoyable, regardless of the occasion. I highly recommend the Crab Cake Bennys, and if you have a sweet tooth, the Bombolini is a must-try! As always, our entire meal was absolutely perfect. Thank you, Il Massimo team!"

Somtum Modern Thai Cuisine

➤ 1894 Centre St, 02132, West Roxbury, US, WEST ROXBURY, United States

Piatti • Thai • Chicken • Chocolate • Vegetarian

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"Ordered duck fried rice, Bom choy dinner and chocolate cake for delivery. Delivery time wasn’t too bad, but delivery guy was rushing to leave he didn’t take the cash tip I had for him.The food was really good. Unfortunately there was a REALLLLLLLY long hair in the rice. I mean like horse mane long. Maybe this is one of those dine in only places. I’ve lost my appetite now. How unfortunate."

Ricolombia

➤ 1231 River St, Boston I-02136-2820, United States

Piatti • Soup • Steak • Seafood • Colombian

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"The red snapper fish was one of the best I ever had. The taste was awesome, spices were amazing, it was delicious. Just perfection. My compliments to the chef. I bought it through UberEats, added pickled garlic and onion simmered in sour orange juice as a side to the dish, but will definitely go for a dine in sometime soon."

Al Wadi

➤ 1249 Veterans Of Foreign Wars Parkway, Boston, 02132, United States Of America, WEST ROXBURY

Piatti • Pizza • Vegan • Healthy • Lebanese

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"First time here at @alwadiboston and what a wonderful Lebanese dinner experience we had! We got the Al Wadi for two and were completely stuffed with leftovers to take home First, we started off our feast with a deliciously comforting bowl of chicken soup. Next, we had an array of appetizers: pita and hummus, tabouli, and stuffed grape leaves. The pita was freshly baked with a great bite to it. the hummus was deliciously creamy, made with tahini sauce, lemon juice, and olive oil. Made fresh with parsley, mint, wheat bulgur, tomatoes, onions, lots of lemon juice and olive oil, it was hands down the best Tabouli we’ve ever had! The stuffed grape leaves were pretty tasty, with rice, spices, and lemon juice. Next, out came the main course of chicken kebabs, kafta kebabs, and baked kibbeh. I personally loved the chicken kebabs, as they were well spiced and juicy with every bite. I did not like the kafta kebabs which were made of seasoned ground lamb only because I personally don’t like gamey meat (if you like lamb, you’ll love these). The baked kibbeh was made with ground beef, cracked wheat, and pine nuts. A very interesting dish, again if you like gamey meat, you’ll love this. Finally, we ended the meal with dessert: baklava and namoura. The namoura was tasty with an interesting texture, made from semolina flour and yogurt and soaked in syrup. Saving the best for last, I had the best Baklava I’ve had in awhile, each bite of layered pastry was deliciously light and crisp, filled with chopped nuts and sweetened with honey/simple syrup. I’ve always thought of baklava being too sweet to ever enjoy, but like I said this was the best baklava I’ve ever had. The sweetness level was light enough to enjoy all the different elements of the dessert, the layers, textures, and flavors. Just divine! Please check this place out!"