Milestones - Piatti

20075 Langley Bypass Langley, BC V3A 8R6, V1M3G4, United States

🛍 Bars, Global, American, Canadian

3.9 💬 2327 Recensioni
Milestones

Telefono: +16045149000

Indirizzo: 20075 Langley Bypass Langley, BC V3A 8R6, V1M3G4, United States

Città: Langley

Menu Piatti: 35

Recensioni: 2327

Sito Web: http://www.milestonesrestaurants.com/

"Our first experience was a good one after the museum hours on Friday evening. High quality menu, professional service and live music made for a nice date. Now Muse only needs patrons! We had the space almost to ourselves. If it gets known, this could be a great downtown restaurant."

Arthur Arthur

Our waitress was excellent, and the food was great as usual.

Indirizzo

Mostra Mappa

Recensioni

Daija
Daija

We really enjoyed the music and the food. The staff was very accommodating.


Craig
Craig

Great food! The waiter was friendly and competent and very nice, welcoming atmosphere


Derek
Derek

Everyone enjoyed dinner but it finished on a sour note. Waited almosy an hour for dessert. We ended up leaving. Visualizza piatti


Zackary
Zackary

There's only one vegetarian option, and it's a cold, slack hummus sandwich. They didn't even toast the bread. Very disappointing. However, my starter flatbread with apricot jam was delicious.


Elise
Elise

I got the goat cheese noodles that had goat cheese in the sauce and a whole scoop of goat cheese on top. This is far too much goat cheese! Plus the taste was bland. Not worth the money I spent on it


Nicklaus
Nicklaus

We enjoyed a visit to the museum and decided to dine there in the muse. The food was excellent and the atmosphere at lunchtime on a Saturday was great for bringing school-age children. Very comfortable chairs too! Visualizza piatti


Francesco
Francesco

The restaurant was quiet and warm and cozy and festive with Christmas decorations. We came there to have dinner and see the fireworks, and finally we watched fireworks directly from the window, where we ate, which was perfect. The brulé cream was out of this world ????


Jadon
Jadon

The food was creative and delicious. We went there on a Sunday and it was pretty empty but the waitress wasn't very attentive and we had to wait 10 minutes or more to get the menu. The food came quickly and as I said it was excellent. Maybe our waitress just had a day off.


Hazle
Hazle

Our first experience was a good one after the museum hours on Friday evening. High quality menu, professional service and live music made for a nice date. Now Muse only needs patrons! We had the space almost to ourselves. If it gets known, this could be a great downtown restaurant. Visualizza piatti

Categorie

  • Bars Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Global Esplora un mondo di sapori con il nostro menu globale, che presenta una selezione diversificata di piatti ispirati alle tradizioni culinarie di ogni angolo del mondo. Assapora i gusti dei tuoi piatti internazionali preferiti, tutto in un unico luogo. Visualizza piatti
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.
  • Canadian Scopri i ricchi sapori del Canada con piatti che mettono in mostra il variegato patrimonio culinario del paese. Dalle creazioni infuse con sciroppo d'acero agli ingredienti freschi e locali, gusta un assaggio della vera cucina canadese in ogni boccone.

Servizi

  • Beer
  • Wine
  • Piatti
  • Amex
  • Menu
  • Kids

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The Artichoke

The Artichoke

2610 N 3rd, Langley, 74350, United States

Piatti • Sushi • Pizza • Mexican • Asiatic


"Hubby made reservations midweek for Friday. He said even then there was not a lot of choice. This place is always busy. Well, it is tiny. Having been there before I thought the owner seemed a little off upon arrival. Not the kind, caring, friendly gent I remembered. The main dining room was packed. We were seated in the walk through room all traffic from kitchen, arrivals and bar passes through here. But we could not be seated until the owner pulled the table out of the corner, away from the wall. Thank god I 'm small as even I could barely squeeze in. A kid (young boy) delivered the crackers and cheese dip. Really good. But he tried to take it away before we were finished. He confided in me he 'd been working there 3 weeks. Our waitress feigned friendliness. (I overheard her complaining to the barmaid) Nor was she happy when I inquired about the cracker crusted shrimp. I was torn between that entree and grilled shrimp. She pushed in that direction however. Then I asked if anything was included with the entrées as the menu doesn 't say so and neither did she. She did, however, offer us tabouli and cabbage rolls left over from the night before. Leftovers? Ah, no. Since we 'd read reviews while driving we knew we wanted the blue cheese salad. Everything about it was wonderful. The almond slivers on the cucumber, the abundance of blue cheese. (Debra K. mentioned the toasted almonds. Ours were not) But here came the waitress and busser with our entrées before I could finish it. I hate that more than anything! They call this fine dining? I surrendered my salad. Their whole fried potatoes are unique and tasty. Hubby enjoyed his ribeye. And the rolls, until the kid, again, tried to take them away. Quit taking our food, I teased. They tuck a packet of roasted garlic in every 2 roll basket which is nice. I had to flag the waitress down to order a second glasss of wine. Love the art on the walls and actually recognized a couple local artists. I 'd had enough blue cheese, I wasn 't allowed a second to rest between courses and only ate a couple Ritz coated shrimp. And that yummy potato. FYI: the cocktail sauce is better w/ the fried shrimp than the tartar. Toward the end, the wife owner was waiting 2 tables beside us. I know because I heard her say I cooked for you . She seemed sweet and made all the dishes sound delicious. I think some of us feel let down by The Artichoke because we remember the hype from back when. And it was better when patronized before. And they call it fine dining which it isn 't. It has so much going for it the setting, the quaintness, chef owned, a controlled menu, herbs and produce nearby I recall from before I 'd love to see it better. And it could be. Start with staff training."