Oddfellows Tavern - Piatti

Delicious dinner and drinks. Perfect spot for date night.

eating was good, but a little expensive. I could have gone to texas roadhouse and got a better steak for less money. the atmosphere was nice, but quite resign. the menu might be a little bigger.

I've visited Oddfellows twice, and both experiences were fantastic. The meals were excellent, and the service was top-notch. The wine prices are also very reasonable! I'm looking forward to returning—it's truly a wonderful place. Visualizza piatti

Thursday and they had Clam Chowder, that said, we were let down. It was very good potato soup(can you believe too much bacon?)Slow cooked tri-tip sandwich (French dip) no complaints, very very good.Fish and chips above average.Atmosphere great, service 12 on a 1-10 scale.Just wish there was more knowledge on the history of the building.

The calamari was the smallest portion we've ever encountered, and the pieces themselves were tiny as well, though they were tasty. However, they didn't justify the $16 price tag. The fish and chips were fantastic, but the coleslaw was the worst I’ve ever experienced; it tasted like old pre-packaged slaw. Unfortunately, they don't serve apple pie on Wednesdays. The service was outstanding, though!

On Thursday, I tried their clam chowder and was a bit disappointed; it tasted more like a really good potato soup. Can you believe it had too much bacon? I also had the slow-cooked tri-tip sandwich (French dip), which was excellent – no complaints there. The fish and chips were above average as well. The atmosphere was wonderful, and I would rate the service a perfect 12 out of 10. I just wish the staff had a bit more knowledge about the history of the building. Visualizza piatti

The prices are quite high for the quality provided. I ordered the lamb chops, which were only mildly seasoned and came with a very small portion of mint sauce. The chops were small and mostly fatty, and the entire plate was drenched in oil. The vegetables were okay, but once again, they were overly oily. At $42.00, they didn't even include a soup or salad with the meal, which feels outrageous. If you want quality food, I recommend Papapavlos in Lodi or Stockton instead.

Food was just ok, however the price for the meals was well above the food we got. The seafood pasta was lacking seafood and they had to discount the dish, the Halibut which was priced at $40.00 and includes some vegetable's which were the best part of the meal because the Halibut was over cooked, so dry. Ordered a glass of wine to with the dinner and after waiting had to go inside and ask to have it brought out. Would not recommend this place for a gourmet meal, felt like we were at a chain restaurant.

Food is ****. Desserts are great. Could obviously tell that the head chef has control over everything there and even ruined a beautiful cheesecake that was obviously made by someone else. I scraped off the green plums and Balsamic vinegar to enjoy the actual cheesecake. Won't be coming back for food but will be back for Desserts and drinks again perhaps after enjoying a steak cooked right with real potatoes next door at Woodbridge Crossings since their Desserts aren't very good but their food is excellent. Lol Visualizza piatti