Parc Bistro - Piatti

If you like horseradish in your bloody Mary mix, this is your place. Just such a reliable source for great food. Great service. Great atmosphere.

We have dined at Parc Bistro for both lunch and dinner, and neither experience let us down. The food is beautifully presented, incredibly tasty, and features creative combinations.

A true gem in Skippack! I’ve visited this restaurant twice—once for a cozy meal for two and another time with a group of 16. Both experiences were exceptional, with impeccable service and delicious food. Visualizza piatti

I returned for my second visit on December 20, 2023, and it was wonderful to be recognized by both the host and Greg, our initial server. It was a fantastic experience for my second time. Despite the chilly midweek weather, I thoroughly enjoyed my visit.

I enjoyed a meal outside in the shade, and the service was prompt with incredible food! The dining experience was for brunch, and the cost per person ranged from $50 to $100. I would rate the food, service, and atmosphere all at 5 stars. I highly recommend trying the Lobster Eggs Benedict and the French Onion Soup!

Beautiful building. Interesting menu. However, do not order the Lobster Risotto. It is listed on the menu as Creamy Arborio rice, cold water tails . So I expected risotto with at least one, maybe even two lobster tails because, tails . After pulling out three, rubbery claws and only finding a few tiny bits of other lobster pieces, I motioned to the waiter to send it back. His excuse was that the dish was both tails and claws, disregarding the fact that the menu listed tails . $24 dollars for rice and chewy lobster claws. No thank you. Graciously they took away the dish and I ordered a salad with crab which was a bit weird but okay. Service: Dine in Meal type: Dinner Price per person: $30–50... Visualizza piatti

My friend had her birthday party here with a group of 6 people, its very nicely renovated old building, quaint inside, really cool environment. Our server was friendly and knew their menu well and delivered an incredible sales pitch which had my suspicion radar going a tad on its probably average food in a fancy building.. The food was very disappointing there really trying way to hard to over describe simple food creating some level of appeal, then the food arrives and it 's very basic. Over complexity doesn 't ad flavor, calling a chop salad, shaved and serving someone a salad chilled that 's flatter than a plank of wood doesn 't add up. Had the onion soup, it was salty and really bland so...

As soon as we entered, we were greeted by the warm and inviting atmosphere, complete with a fire crackling in the fireplace. We had a 5 pm reservation for a table for two, nestled in the back room near the pizza oven prep area. It was nice and quiet back there, especially since the bar area tended to be a bit loud. Our server, Greg, was friendly and went over the food and drinks menu with us before returning to address our questions and offer us a wine tasting. On this chilly, blustery evening, we kicked things off with a bowl of Parc Onion Soup, featuring sweet onions, turkey stock, aged Comté, grated raclette, and crunchy onions. WOW, WOW, WOW—what an incredible blend of flavors and textu...

Edited to add: I’ve attached a screenshot of the owners response to my review, which is now conveniently deleted from here. It’s disgraceful that a business owner would respond like this, all because they don’t like a one star review. The response to my review is entirely why I gave one star in the first place. There was a condescending attitude the night I was in, and now an even more condescending tone from the owner himself. I hope people see this review and decide to take their business elsewhere. And to the owner personally, a quick google search should clear up for you that a double is, “double the alcohol but the same amount of ingredients”. It’s your choice to charge your customers r... Visualizza piatti