Patisserie Fouet - Piatti

The souffle is delicious… Even the dessert course they gave for the tasting is amazing..

Pork Katsu sando is very good! The desserts are decadent. If you want a sweet treat just go with their cookie sampler.

Looks good, taste is below average. not fresh, looks are deceiving don’t fall for the Instagram trap. I either have Covid or I just couldn’t taste a thing. UPDATE: Just tested no Covid. Visualizza piatti

The person in front of me ordered and got several things before getting to cashier so I also asked to get something. The same server just cuts while I speak and says “just stay on the line”

Desserts are divine. Strawberry shortcake and yuzu pound cake were above and beyond — five stars for the desserts, which is what a patisserie should be known for. Savory plate wasn’t memorable and service a bit scattered but very polite.

Inviting ambience with a small selection of seats for French Japanese desserts — need to come back again to try more menu items. Love how the desserts aren’t in-your-face sweet but have depth of flavour. Reliable tea and coffee for the desserts had. Visualizza piatti

The pork Sando was the worst thing Ive ever eaten. Pork was hard as a rock and the meat was so dry it seemed like it was frozen before you can see in the photo, I could hardly bite into the sandwich. I found a broken piece of toothpick in the middle of the meat besides the 4 used to hold it together. Shame on you for charging 18$ for a rock hard, dry sandwich Matcha yuzu was amazing though! Definitely can recommend that.

This time I ordered Sandwich: -egg salad -katsu Egg salad is just the taste that you'd expect but much more softer and creamier ? Rich. Katsu too, Loved the sauce So I wish there was more But the server was scrapping the last sauce batch so I got a tiny less but than enough for me But it general it was great The yuzu juice tasted good Light. The orange juice like Juice was good too It is originally served in a plastic bottle and with a glass of ice.

Came here years ago for the dessert set menu which was amazing. The souffles are solid and they have seasonal flavors. Today I was in a croissant mood and saw in past review they bake croissants so decided to try one as part of my quest to find NYC best croissant. It was probably among the best ones I've had in the city. It's a solid traditional croissant (so many modern ones over sweeten and glaze the top of plain croissant with sugar). The outside has appropriate flaky level (not too flaky tha … – show Visualizza piatti