Pink Salt - Piatti

6028 St Augustine Rd, Jacksonville, 32217-2140, United States Of America, Sharpes

Telefono: (+1)9045514289

Indirizzo: 6028 St Augustine Rd, Jacksonville, 32217-2140, United States Of America, Sharpes

Città: Sharpes

Menu Piatti: 35

Recensioni: 0

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Contorni

Antipasti

Panini

Insalate

Piccoli Morsi

Toast

Lunch Cold Pressed Juices

Dessert

Ali Di Pollo

Insalata

Magnificent Veggie Mains

Altre Cose

Choose 2

Pollo

Piatti Principali

Specialità Brunch

Piatti Di Pesce

Smoke And Flame

Portata Principale

Shrimp

Burgers & Mains

Breakfast Platter

Hot Tastings

Ultimate Omelets

Island Favorites

Egg And Omelet Platters

Indirizzo

Mostra Mappa

Sharpes

Sharpes

Sharpes, una piccola comunità nella contea di Brevard, Florida, offre un assaggio della cucina americana del sud, spesso caratterizzata da frutti di mare, barbecue e prodotti freschi, riflettendo la sua posizione costiera.

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Country Cookin' Diner

Country Cookin' Diner

704 West Ave, Cocoa I-32927-4989, United States

Piatti • Vegan • Diners • Burgers • American


"My husband suggested this restaurant as he had had a good breakfast here recently. He described it as “good homemade food” (but to stay safe he added “but not as good as yours!”, good save! I like a good unfussy breakfast, and was looking forward to some “homemade” tasting food. We were directed to a booth quickly and greeted by our server for our drink order. Drinks arrived quickly and I was deciding if I wanted to spend carbs on a biscuit. I asked the server if they were homemade. She said “we bake them here”. I clarified my question to “do you MAKE them here” to which she replied, “no, they come in frozen”. Strike one. You CANNOT be a “Country cooking “ restaurant with frozen biscuits. I decided to see how a frozen biscuit was, never having had one. I ordered the Scrambler as did my husband, with a biscuit for me and a pancake for him. There must have been 47 potatoes in each dish, a MOUND of potatoes with 2 scrambled eggs on top. No gravy on mine (ordered that way a few sparse onions and peppers, and cheese. Potatoes were deep fried which made them nice and crispy. I asked to taste my husband’s gravy as I wanted to see how deliciously they made sausage gravy. I am 99% sure that the gravy was from one of those big 10lb cans you get at a wholesale place. The gravy was blech! It was almost grainy- and mostly flavorless. I should add here that the biscuit was also flavorless- as well as tough as a shoe. You cannot seriously call yourself “Country Cooking” if you cannot get biscuits and gravy right- or homemade. Service was good, atmosphere was busy- but I likely will not be back."