Pitstop Bbq - Piatti

The ribs were excellent! They were perfectly balanced—not too dry and not too wet. Just the way they should be!

Owner is very generous and polite, found out it was our first time and was polite and conversational. Food was outstanding! 100% will be back!

Came in for the first time today with my husband. The food was absolutely delicious! Killer pulled pork, brisket and Mac and cheese. Best we’ve had anywhere. Visualizza piatti

Absolutely love The Pit!!! My entire office loves ordering from them. I personally love their ribs and their pulled pork. They’re so genuine and care for their customers. Highly recommend trying them, trust me when I say you’ll be back for more!!!!

Ordered pulled pork, brisket and a full rack of ribs. I think this place has gone downhill. The pulled pork and brisket were OK, but the ribs were totally burned. I have not had such bad smoked ribs until now. No longer worth the drive. Time to look for a new place.

The ribs and brisket were incredibly moist, tender, and juicy. The subtle smokiness paired with the traditional sauce was excellent. The cornbread was delicious—I just wished I had a larger piece! The vinegar coleslaw was among the freshest and crunchiest I’ve ever tasted. The chicken tenders were massive and fried to perfection; dipping them in the sauce made them absolutely perfect. Note that it’s takeout only, but this place is truly a hidden gem in Wakefield—who would have thought! Visualizza piatti

I would give it 6 stars if I could! Absolutely love this restaurant. My husband and I hosted a big family party, and Pit Stop catered it for us. We had nearly 100 guests, and EVERY one asked where we had ordered the food from, they loved it.Rosti and his team made everything so easy. They were extremely helpful, worked with our budget, delivered on time. And of course the BBQ was delicious. It always is! My husband and I will drive the 20 mins out of our way, just to grab takeout from this spot. It is totally worth it.

I got brisket and pulled pork, while my girlfriend got fried chicken. We also got mac and cheese, baked beans, and corn on the cob.The brisket wasn't that great. The pulled pork was pretty good. My girlfriend liked the chicken.However, my main point of criticism was the BBQ sauce and the sides. The BBQ sauce flavor is alright, but the consistency was not great. Perhaps it's not my style of BBQ, but I thought all of them used thicker bases than that.The mac and cheese was mediocre, and the beans were again, not great. The corn on the cob was overcooked to hell.Perhaps it was just an off night, I'll try it again in the future.

My wife is from the south and we struggle to find good BBQ in New England. Some locals suggested Pit Stop so we took a drive and gave it a try. I don’t quite understand the high rating. Both of us found the meat dry, under seasoned, and had a very overpowering charcoal like flavor. When we make our own ribs or brisket they get a generous rub and basting of sauce and are fall apart tender by the time they’re done. The meat at Pit Stop was tough, and left a bad after taste. We ended up opting not to eat most of it, unfortunately. The sides were all good mac cheese, cornbread, coleslaw all tasty and well made. Our search for good New England BBQ continues! Visualizza piatti