Pizza Richard (nico) Rocade

Rocade, 30100 Alès, Gard, France

🛍 Pizza, Pizzeria

4.4 💬 71 Recensioni
Pizza Richard (nico) Rocade

Telefono: +33646294187

Indirizzo: Rocade, 30100 Alès, Gard, France

Città: Alès

Menu Piatti: 19

Recensioni: 71

"The good reception, the young man who took over, is top. Pizzas are good, well garnished and cooked. Hygiene is respected. waiting and prices are correct. possibility of eating on site, it is very pleasant. I highly recommend 5 stars"

Menu completo - 19 opzioni

Tutti i prezzi sono stime su Menu.

Tostadas

Specialità Miste

Nos Pizzas

Les Moules Et Sauces

Menu Sushi

Poutines

Dessert

Hamburger

Les Pizzas

Les Classiques

Panini

User User

Great place!

Indirizzo

Mostra Mappa

Recensioni

User
User

Good pizza. Welcome.


User
User

products in boxes, really not terrible!!


User
User

too long to make 3 pizzas more than 30min Visualizza piatti


User
User

très bon accueil, pizzas très bonnes, super bien garnies, un régal. on recommande


User
User

short stop during the trip. pizza very large and very good. very good reception. To the top!


User
User

A good address! large variety of pizzas, three sizes, quality ingredients. loyalty card. I recommend without hesitation. Visualizza piatti


User
User

very good pizza well garnished on all pizzas by at least there are all the ingredients requested. good reception the girl who took the top is smile and merchant I recommend.


User
User

excellent pizza, I've been there several times since July and today. Pizzas well garnished and large. on the rocade with a place to eat on site. Thank you for a great game broadcast


User
User

The good reception, the young man who took over, is top. Pizzas are good, well garnished and cooked. Hygiene is respected. waiting and prices are correct. possibility of eating on site, it is very pleasant. I highly recommend 5 stars Visualizza piatti

Alès

Alès

Alès, una città nel sud della Francia, è conosciuta per i suoi mercati vivaci, i paesaggi verdi e la cucina tradizionale, come la 'brandade de morue', un piatto cremoso di baccalà e patate.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie. Visualizza piatti

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Le Ricochet

Le Ricochet

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Piatti • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."