Zodiaco - Piatti

Le Club Bistronomique Lens-liévin

➤ rue du Conseil D Etat | Rond Point de l'An 2000, 62800 Lievin, France, Liévin

Piatti • Thé • Café • Français • Consommation Sur Place

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"discovering this restaurant on the occasion of the saint-valentin. we were pleasantly surprised by the original setting of this restaurant located in the car concession. the number of places is limited (think to book). Level food, there is certainly not much choice (gage of fresh products) but the presentation of the dishes is neat, the tastes are tasty, we have been conquered! special mention for baking beef that was simply excellent! at the razed service level, people were smiling and available. Thanks to the club team for this very good night."

Le Cesarine

➤ 20 avenue Alfred Maes, 62300, Lens, France

Piatti • Thé • Cafés • Français • Végétarien

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"I arrived in this place by chance but I will return with the greatest pleasure. The frame is beautifully lined with objects from the region. Then comes the very friendly waitress and I let myself try with the suggestions. My companion takes a dish from the card a sure value will tell us later the cook. Well, I haven't eaten so well in a while. A lot of simplicity and greediness on our plates. I was pleased to discuss with the chef ... he was very proud of his home-made products and local suppliers. And he can be proud of it was the taste of taste. I hope soon, it's far for us but who knows? Good continuation"

Avenir Home Renov'

➤ 495 Rue De L'Abregain, 62800 Liévin, 67700, Hägen, France

Piatti • Thé • Salade • Français • Déjeuner

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"Je suis déjà aller plusieurs fois dans ce restaurant, en ressortant toujours avec une note positive.L'accueil est cordial. Pas amical, ni sec. C'est bien, c'est pro.Le restaurant est propre. Les fois où je m'y suis rendu, il n'y avait que très peu de monde (3 ou 4 tables maximum), ce qui fait qu'on y est très au calme, j'aime cela aussi.Le service est assez rapide, mais pas expéditif, les différents temps d'attente sont tout à fait correct (heureusement avec 3 ou 4 tables à servir :-) )La nourriture par contre est simple... malheureusement, la première fois où j'y suis aller je me suis retrouvé avec un cordon bleu au munster quasiment carbonisé, dans lequel il n'y avait pas de munster, il était au dessus... Au gout, les différents plats que j'ai pu gouté étaient "simple". Pas mauvais, pas excellent... Juste simple. Le genre de cuisine que je mange à la maison.Les quantités par contre sont généreuse, et c'est très appréciable.Ah... oui... je me suis permis de remettre un tableau droit, je le voyais penché depuis le début du repas :p."

L'auberge De La Coulotte

➤ 133 boulevard Henri Martel | le restaurant est situé sur l'Axe entre Vimy et Eleu Dit Leauwette, 62210 Avion, France

Piatti • Thé • Pizza • Viande • Salade

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"Restaurant that does not pay a mine from the outside, heated room and rather noisy atmosphere (a Sunday noon). The dishes are homemade with quality products. The map is not exhaustive but sufficient to satisfy everyone. Entries are expensive when making the ratio of quality/quantity/price, but the dishes are copied. The service is no more. Good address if you want to eat a good homemade dish."

Il Siderno

➤ 11 Place Gambetta, 62800 Lievin, France, Liévin

Piatti • Pâtes • Italien • Desserts • Végétarien

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"We lived a gastronomic experience on August 05. a table of 9 people received by the Italian patron from the Calabre (South of the Italian) . the apéro marsala with almonds with plate of tomatoes with olive oil and spices and Italian charcuterie served royally . the typical dishes of home italia and the sublime desserts made home and erected with sumptuous flowers . the boss served us the local digestive of the Italian with lemon. this was a pleasant moment with our friends of reims from the Italian (dedicace à carmelo ) . it is absolutely necessary to go to discover the true flavors of italia . special last Saturday of the month for people who want to make a dancing meal. Here is a boss who has the love of his profession and who makes him well through the quality of the dishes. I recommend this restaurant to have a very good time because it ensures the chef."