Planet Sub - Piatti

Kounter Kulture

➤ 3825 Watson Rd, St Louis, United States Of America, 63109

Piatti • Vegan • Casual • Coffee • Chicken

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"My dinner date and I were a bit confused when we tried to go inside the restaurant, only to discover that the entire building was the kitchen. It turns out they only offer curbside pickup and takeout. However, a friendly hostess taking orders outside showed us a paper menu and encouraged us to order online for pickup. The food arrived quickly and was exactly what we had ordered. My companion got the chicken bibimbap and I got the sizzling beef, both of which were filled with delicious and colorful ingredients. The dishes were neatly packaged for takeout and provided a filling and delightful dining experience. The food and friendliness of the staff have definitely convinced us to return in the future!"

Novella Wine

➤ 5510 S Kingshighway Blvd, St. Louis, USA, 63109, United States

Piatti • Full • Wine • Cafés • Coffee

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"Have driven by several times and decided to stop in with 2 couples on a Saturday night.Vibe: immediately warm and inviting. Place was bustling but not crowded. Service was busy yet attentive, we asked questions and took every recommendation.Drinks: we ordered 7 of their signature cocktails from the fall menu and passed them around all delicious. The Nutty Irishman was a pleasant surprise. Fall apple caramel sangria tasted like pie. Smoked Manhattan used mesquite, which was a bit strong for the cocktail IMHO. Owner also suggested a couple liqueurs and aperitifs, both delicious, especially the macadamia nut despite it's gasohol nose.We were all delighted by this hidden gem wine bar on S Kingshighway, ended up staying until near closing. Great conversation with the owner, it's been open 9 years. They have a small but charming wrap-around patio, will check it out in warmer weather.Will definitely be back and try the food and enjoy the patio."

Adam's Smokehouse

➤ 2819 Watson Road, Saint Louis, 63139, United States Of America

Piatti • Seafood • American • Barbecue • North American

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"Adams is fantastic! The tibs were delicious, and the brisket with apple butter glaze was incredible. The ribs were tender and literally fell off the bone. The juicy, tender brisket was amazing, and the grilled beans and pot salad were wow-worthy. I drizzled my bean juice over the brisket, and it was phenomenal! The owner came out to check on us twice and personally thanked us, which was a nice touch. He’s quite the bearded BBQ guy. They have been locally owned for 11 years, and I will definitely be returning. They even sold out of chicken before they even opened! I’m going back for sure. Just a heads-up, though—there are no vegetarian options available."

Lorenzo's Trattoria

➤ 1933 Edwards St.MO 63110, St. Louis, United States

Piatti • Cheese • Drinks • Italian • Chocolate

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"At first I was unsure if fair rating. Because for the most part I was only a delivery guy for Grubhub, DoorDash UberEats. However, today since my main restaurant I had preferred to go to was closed. I gone here. I gone mainly because I wanted to do part of my traditional celebration day events that Covid-19 rules destroyed. This one was for my birthday I had to stay home due to muscle aches from working Thursday. I even ordered my meal I first got during my first year working Security. Well, the dish was more oh my.. fantastic .. Service was great.. it was a bit more pricey but worth it. Thank you Jim.. Again my compliments to the chef and I assume the manager who offered me a treat for my birthday though is was a few days after my birthday. I normally don't recommend places. But this place even at my income level. It's really worth it. Thank you."

Stone Turtle

➤ 6335 Clayton Ave, St. Louis, United States

Piatti • Beer • Wine • American • Bar-lounge

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"One of the best bars and bartenders in the area! The bar is awesome and puts little turtles in the ice cubes for the cocktails- so fun! The ambiance on the bar side is superb, but the dining area is too bright. So much so that I would recommend making dining reservations in the bar area over the dining area. Food was great!"