R- Grill Warsaw - Piatti

Biryani Kitchen

➤ 114 S Buffalo St, 46580-2856, Warsaw, United States

Piatti • Meat • Indian • Kitchen • Chicken

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"I completely understand why this restaurant has received five-star reviews. Having grown up enjoying authentic Indian cuisine, I've really missed it. We recently took a group of 22 people here after a sports event, and the staff were incredibly accommodating, especially considering they prepare each dish fresh. The food was the best Indian I've had since moving to America 11 years ago; you could truly taste the freshness. Despite having a small team, they did an excellent job serving us and ensuring we had everything we needed. I'm going to be singing this restaurant's praises for years to come. Even though it's an hour and a half drive from my home, I’ll definitely make the trip whenever I'm craving Indian food, which is quite often. Plus, it’s conveniently next to a fantastic Indian grocery store with a great selection of bulk spices that stocked me up for months!"

Cerulean

➤ 1101 E Canal St Winona Lake, IN 46590-1022, United States

Piatti • Tapas • Asian • Japanese • Fast Food

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"Cerulean Restaurant has been an elevated dining experience in my life since summer 2008. At that time, their evening menu was entirely different than what is offered today (2023) — I can't speak much to their current dinner offerings. However, their lunch cuisine has remained consistent. Bento boxes has been their primary and staple lunch option, while adding poke bowls and more. As far as their bento mains, my two favorites are their salmon and panko chicken. SALMON fennel, mandarin, hoisin bbq sauce PANKO CHICKEN cranberry-ginger sauce, honey For sides, my top three are: ASIAN NOODLES red cabbage, carrot, scallion, peanut ORANGE ALMOND MIX mandarin, honey-balsamic, toasted almond, mint BROCCOLINI SALAD cranberry, bacon, scallion, sunflower seed, creamy vinaigrette When with a group, great starters (appetizers) are Cerulean's red pepper jam with toast and their Midwest cheeseboard — both are fantastic. Additionally, Cerulean has a great sushi menu. Personally, my favorite item they offer on their sushi menu is the Flying Fish roll. FLYING FISH smoked salmon, tempura fried broccolini, cucumber, cream cheese, jalapeño, avocado, tempura crunch, unagi sauce, spicy mayo Cerulean has a bar with great creative cocktails, an enclosed porch with a view of the Winona Lake canal and an outdoor Garden open in the summer and early fall. Highly recommend! *Images pulled from Cerulean's Facebook sushi roll pictured: Green Dragon Roll, tempura shrimp, cucumber, cream cheese, furikake and wasabi mayo Cerulean on Instagram: @ceruleanwinona"

Rua

➤ 108 E Market St, Warsaw I-46580-2806, United States

Piatti • Vegan • Brunch • Falafel • American

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Cozy Cottage

➤ 1821 E Market St, Warsaw, United States

Piatti • Tea • Lunch • Steak • American

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"Unfortunately this time was not a very good breakfast, for 8.88 and 1.99 for gravy. Glad I found this meal with home fries or that was an additional 1.99 , oh and my over easy eggs were a bit overcooked. I’ll just have to start eating at home. And the waitress took for ever ever with the jelly after delivering our food, now my toast was cold and 1.99 for a medium cup of soda, i remember the cups being bigger."

One Ten Craft Meatery

➤ 110 N Buffalo St. Warsaw, IN 46580, United States

Piatti • American • Fast Food • Sandwiches • Contemporary

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"This was a delightful posh eatery that we happened to come across in our travels. We chose to stay in Warsaw last minute, and it was the perfect choice. We made reservations, but we ended up being about 10 minutes early, they still were able to get us seated quickly. Every employee that we encountered was delightful and spunky. The extra touches really made for a great experience. The next table 's server was explaining the special and it sounded amazing, but they ran out, so we weren 't able to try. The server still brought some airplane chicken for us as a fun joke (see photo . We chose to have the flight of bacon and cherries and cheese for starters. These could EASILY be a meal. My husband was slightly disappointed to see that the biscuit we had seen online was replaced with a packzi... until he tried it. The cherries and cheese tasted great, the cherries were large, and the bread 's crust was a bit harder to bite than I 'd have preferred but taste wins over any awkwardness while delving into the dish. My husband is a pretty meat and potatoes kinda guy, while I like to be more adventurous, the chef still made my husband 's meal quite the experience, the rib eye was juicy and tender and very flavorful and the fries it perched on were crispy and well seasoned. I chose the perch after our server recommended it when I was having a hard time choosing between the stoned duck and perch. The perch was okay, but the farro was what shined for me in the dish. I think I 'd definitely try the duck if our travels bring us here again. We couldn 't imagine stuffing ourselves any further (we already had several dishes wrapped so we didn 't try any dessert. Highly recommend"