Red Rocks Grill - Piatti

Timberline Grill

➤ 111 Richman St. Black Hawk, CO 80422, United States

Piatti • Steak • Hotels • Coffee • Casinos

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"Amazing salsa !! Great service and a fun environment !!! But they need better cooks with more than one cooking style who know how NOT to overcook all the meat they offer. ALL dishes taste very similar! All with burnt burn marks on "whatever" meat, mixed with similar spices and all well done to finish cooking. The burned cremation, like a fajitas, but for every dish? This is the second time that I had to come here with the same results ... I refuse the next time I am invited ... Maybe have a drink because the mood is good and fun ... she just need better cooks ..."

Roxy's Restaurant And Bar

➤ 401 Main St, Black Hawk I-80422, United States, 80427

Piatti • Wine • Steak • Seafood • Burgers

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"There is no easy way to describe Roxy 's. We have tried multiple times over the past two years, in hopes they would get better after all the bad reviews. This is NOT a steakhouse. They have way overpriced options for food, which all menu items are prepared with NO seasoning or flavor per management is because they need to be flexible to all customers who may be sensitive to having their food seasoned. They do not even use basic pepper salt on anything. All items are bland and tasteless. The steaks are not grilled, we were told they place them in a quick cook oven because it is too hard to find a chef that can grill a steak. All items are placed into this oven to be served. Like having a raw steak thrown in an microwave to be cooked is how it comes to your table. Be warned we had raw bacon come to us on our wedge salad, and on loaded baked potato. When we notified our server, we were looked at with confusion and told this is how we prepare our bacon, I am not sure what the problem is. We explained how the bacon was raw and wanted cooked bacon. She proceeded to say well it will take a few minutes to cook it if that 's what you want. Yes, we don 't want to get sick from raw pork. When the bacon came back, we could tell it was thrown into a microwave and burnt as drenched in grease as well. The medium requested ribeye was over 50% solid fat and not cooked to order as well. This cost was $54.00 couldn 't even eat this. Everything is a la carte, sides are not worth the money. Appetizers are also overpriced and bland and small portions. We went tonight to celebrate two birthday 's and when we asked the server, Sophi what they do to celebrate, we were told sorry nothing, not even a dessert. I was confused as to why when making the reservation we were asked what we are celebrating than? So this is not the place to go to celebrate anything as the restaurant does nothing. This will be our final time trying this restaurant out unless, they find real chefs who know how to cook, and start caring for their customers more. Very sad that such a high priced place is on the level of a fast food restaurant. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 1 Service: 2 Atmosphere: 2"

Roxy Bar Isle Casino Black Hawk Colorado

➤ 401 Main StreetCO 80422, Black Hawk, United States

Piatti • Wine • Fish • Cafés • Pasta

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"This caveat, it was Christmas night and the restaurant was not fully staffed, nor very well attended.. Our waiter did an excellent job trying to service several tables without much of the usual support staff. No complaints at all there. The ambiance was fine, although, understanably, because of the smaller crowd due to the date, it was not really a test. But boy was it ever uncomfortably cold in our very nicely appointed booth. They have some serious HVAC issues to figure out! The food quality left a lot of to be desired. Our group had the Filet Mignon, a Ribeye and the Honey glazed salmon. Nothing wrong with the steaks, but nothing outstanding either, overall quite pricey for the quality of meat and presentation. The side dishes? Two loaded baked potatoes each, and a dish of asparagus--not a challenge to fix. The salmon came with a Quinoa side which in our case was served so cold, that it detracted from our ability to judge the potential flavor. A shared cheese cake slice was perfectly adequate for dessert for all three in the party but it was nothing distinct from any other, not really a Wow!, The only other offering was a chocolate cake which was not our thing. Meh, Overall, nothing offensive or disgusting but quality of the dinner overall, in our opinion was not commensurate with the prices being charged. Sorry, Roxy 's would be ok, just ok in a pinch if you needed a place for dinner but certainly not a must go to kind of place."

Dostal Alley Casino Brew Pub

➤ 116 Main Street, Central City, 80427, United States Of America

Piatti • Pub • Pizza • Cheese • Sandwiches

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"Decent selection of beers, but be cautious of a certain rude server who acts like she knows everything. Asking her for a beer while she’s behind the bar will earn you an annoyed glance, as if you’re not supposed to bother her. If that happens, just skip her and head downstairs to have someone else assist you. Here’s the plan: go straight down, or if you come in from the parking lot, grab your beer and pizza and sit outside, or take one of the few available booths. The other staff members are much friendlier. You’ll recognize this server by her unpleasant attitude, so it’s best to steer clear of her altogether. If the management got rid of this attitude, it would be a five-star experience. If I find out she’s one of the owners, regardless of how good the beer is, we won’t be returning."

The Gilpin Casino

➤ 121 Main Street, Black Hawk, 80427, United States Of America

Piatti • Cafés • American • Ice Cream • North American

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"The meal began with a side salad that appeared to be pre-made. The lettuce was squished flat against the plate from being wrapped in plastic and stacked with other salads, most likely prepared the day before. It was shredded, accompanied by limp cucumber slices and tiny cherry tomatoes that looked less than fresh. Next, I received the prime rib dinner. I had chosen mashed potatoes and green beans as my sides, along with a roll. The green beans tasted as if they were taken directly from a frozen bag—there weren’t many, they lacked seasoning, and showed no effort in preparation. The mashed potatoes came in a small scoop, completely smothered in brown gravy, to the point that they were unrecognizable, and again, the portion was quite small. The roll was just a packaged one, quickly microwaved along with everything else. As for the prime rib, it was underwhelming and smaller than anticipated. After finishing my meal, I still felt hungry due to the scant portions. The restaurant's atmosphere was dimly lit and mostly populated by older patrons. It felt more like a neglected retirement home than a proper dining venue! It seems that they primarily cater to the elderly and, in doing so, may have lost sight of what it means to be a true restaurant. The presentation, flavor, and overall quality of the food were very disappointing, clearly not crafted by a chef but rather frozen and reheated. I left feeling deflated by the experience, as the food was bland and uninviting. It seems they may not generate enough revenue to serve fresh, chef-prepared meals, leading me to wonder if someone in the kitchen, probably wearing a bandana and smelling of cigarettes, is simply assembling reheated dishes. And whatever you do, avoid the fish fry as it’s frozen too. However, it appears the older crowd enjoys it."