Redbones BBQ - Piatti

Diblasi's Subs

➤ 604;606;608;610;614;616 Broadway, Everett, 02149, United States Of America

Piatti • Subs • Lunch • Breakfast • Sandwiches

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"My aunt gave me her leftover fries from this restaurant, which I hadn’t even ordered. She couldn’t finish them after her meal, and I received a small portion—so you can imagine how big a "small" truly is. Let me tell you, they were the BEST fries I’ve ever tasted! Not a single fry was overcooked, inedible, or even unattractive; they were all perfectly crispy and delicious. That’s quite an achievement, especially for fries that are 30 minutes old! If their fries are this good, I can only imagine that the rest of the menu is fantastic too. My aunt has been a loyal customer for years, and I just wish she had shared her fries with me sooner!"

El Vaquero

➤ 478 High St, Medford, MA 02155, USA, United States

Piatti • Fish • Lunch • Cheese • Mexican

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"Good birria tacos but even better carne asada fries! The birria tacos we definitely tasty but I feel like they could use a little more meat. The carne asada fries were definitely the star of the show. First, I love that they were made with thicker fires and not wimpy shoestring ones. The fries were absolutely loaded with carne asada, cheese, pico guac, and sour cream (the sour cream was a little heavy for my liking). There was also some other creamy orange sauce they put on them that was very flavorful and totally added more flavor to the fries. Also ordered a carne asada taco and a steak adobada taco. They tasted pretty similar, both loaded with pico, lettuce, and cheese. I would say that the adobada steak had a little more spice than the carne asada. Overall I enjoyed my meal here, and would say it is a lot better than most other taco places I have tried in the area."

Ma Maison

➤ 272 Cambridge Street, Boston, 02114, United States Of America

Piatti • Wine • Steak • French • Chocolate

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"The sweetbreads were an exciting first-time experience for me, and I’m so glad I decided to try them! They were perfectly prepared, offering a charming contrast between the crispy exterior and the rich, tender interior. The flavor reminded me of a mix between monkfish liver and something unique—so delicious that I almost finished my plate! The soufflé was incredibly fluffy with just the right amount of sweetness. I truly believe we’ve found our new favorite spot. My wife was also very pleased with the meal. We will definitely be back multiple times to explore the entire menu!"

Talulla

➤ 377 Walden Street, Cambridge, United States

Piatti • Steak • American • North American • Delivery Services

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"Great casual fine dining experience in a quiet Cambridge neighborhood.Took a visit here for dinner on a Saturday night. Its casual and rustic interior blended in perfectly with the atmosphere of the neighborhood, and our servers were very welcoming. We were initially planning to do the tasting menu, but the regular a la carte menu seemed too good to miss. We ended up ordering a bunch from their regular menu which turned out to be the right decision.The optional focaccia and rye bread with sweet scallion butter was an excellent start to the meal. From the appetizers, we had the kohlrabi cabbage, country terrine, and the scallop crudo. Topped with a mélange of earthy and floral ingredients, the scallop crudo was my favorite from the appetizers. Each bite was creamy and flavorful yet inexplicably light. Sprinkled with cranberries and spiced seeds, the kohlrabi and cabbage salad was also delightful. I especially loved the spiced seed toppings which added the right amount of nuttiness and crunchy texture.Saffron bigoli with leeks and clam sofrito had a slightly boring flavor profile, but the pappardelle verde with lamb sugo was phenomenal. I’m usually not a fan of mint toppings, but it managed to become a perfect complement to the lamb sugo. Subsequent 3 entrées were also amazing. Japanese-inspired soy marinated cod was perfectly tenderized, and its delicate texture paired well with the carrots and leeks soaked in dashi. Forking a concoction of chimichurri sauce, garlic purée, and grilled spring onion with tender pieces of beef teres major was also very satisfying.We finished off the meal with the carrot cake sundae and the lemon poppyseed cake. The dessert section lacked refined taste, but we still appreciated their effort to put something unique and interesting. Overall, a really enjoyable dinner experience at a reasonable price. Would definitely come back some day to try their tasting menu.Parking: Street parking available on Huron Ave Concord Ave"

Souper Roll Up Cafe

➤ 726 Cambridge Street Cambridge, MA 02141, United States

Piatti • Cafe • Cafés • American • Sandwiches

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"No soup/sandwich shop compares in terms of price per quality, portion size, and different options in the area. I only started ordering from here about 2 weeks ago and I’ve now had 7 different kinds of soups and 4 different kinds of sandwiches after the first order I started ordering two soups and a sandwich aka a soup to save for later because they’re just that good, every one of them. Price is so very reasonable and depending on which combo you get you can make out with a full sized sandwich and large sized homemade soup for $14.While it’s hard to recommend one thing over another in this circumstance since it’s all been great in their own ways, the Chicken Chowder is something I plan on getting a quart of next time it’s available. The Chicken Barley and Chicken Lemon Rice are ones I plan on getting quarts of in the future as well, and that’s not to discount the Chicken Noodle, Beef and Veg Noodle Stew, French Onion, and the current seasonal Chilled Gazpacha (which I probably wouldn’t have even tried it wasn’t from these guys . It’s all top quality.The Chicken Tarragon sandwich is my favorite in terms of sandwiches although it can’t combo with a soup as of now (please let us! . The best cheap soup combo sandwich is a tossup between the Cilantro Tuna and Ciabatta Sandwich, which are both incredible in their own ways.The only few drawbacks to this place are they don’t have every soup they make every day, are only open until 4PM, and aren’t open on the weekends. That said it’s worth it to plan accordingly for this. I never review anything but this place is worth it it’s the best if you’re a soup and sandwich person like I am."