"we love the central market. even if it is not a big restaurant, it has a very spacious feeling due to the high ceilings and full bank of windows along the street side. there are comfortable, spacious cabins, as well as high and low tables, and a counter near the wood stove. eating is great. we started with garnelen with “adobe” sauce and avocado, next small gems with juicy cubes of perfectly cooked speck, an egg and blue cheese, next to a main course of waygu rindmeat, just-what-the-doctor-ordered, French french fries and slightly dressed arugula. we closed our meal with warm chocolate cake with chantilly cream, butterscotch pot de crème, and, coffee cream mats. everything accompanied by an excellent and “moderate” expensive bottle carignan, which was highly recommended by tony, the owner/cook."