Rione - Piatti

102 South 21st Street, Philadelphia, 19103, United States Of America

🛍 Pizza, Vegan, Vegetarian

Telefono: +12155759075

Indirizzo: 102 South 21st Street, Philadelphia, 19103, United States Of America

Città: Philadelphia

Menu Piatti: 35

Recensioni: 0

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza Al Taglio (By The Slice)

Pizza

Insalate (Salads)

Dessert

Panini

Pizza In Teglia (By The Half Tray)

Insalate

Portata Principale

Paninis E Pizze

Pizza Signature Da 12" Cottta A Legna

Panini (Sandwiches)

Pies And Pastries

Secondi Piatti

Pizza Singola Ø 28 Cm

Pizza Classiche

Sfizi (Sides)

Pizze Mini - Ø 20Cm

Lunch - Antipasti

Fritti (Fried Snacks)

Waters &Amp; Soft Drinks

Indirizzo

Mostra Mappa

Philadelphia

Philadelphia

Filadelfia, conosciuta per la sua ricca storia, offre cheesesteaks, pretzel morbidi e hoagies come specialità locali, accanto a una vivace scena artistica e monumenti storici come la Campana della Libertà.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi. Visualizza piatti
  • Vegetarian Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

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Burrata

Burrata

1247 S 13th St.PA 19147, Philadelphia, United States

Piatti • Wine • Pasta • Cheese • Italian


"Fantastic neighborhood gem. Food was flavorful, cozy, inviting, and fun. Not fussy or arrogant, but cooked with love, execution, and straight from the heart. My favorite was the Burrata dish, a cold cheese dish with the seductively sumptuous balsamic glaze and the best thinsliced prosciutto I ever had thankfully not too salty as it was packed with flavor. The bread was fantastic for mopping up the rich tomato based seafood app.My wife and I loved the seafood spaghetti dish, although the dark brown think buckwheat spaghetti surprised us at first. The rich white wine broth and clams were fantastic, but the noodles were perplexing and intriguing and fantastic!. The whole wheat made it seem like it might be tough but it was smooth and chewy, while still hearty. And yet it almost felt too soft and about melt, although there was a firm elasticity to it! The scallops risotto was rich and decadent. Temp was good. The service was good, the outdoor ambience was wonderful, the napkin's bluegray hue resonated with my wife, and the plates were gorgeous.Overall, it was excellent and worthy of going back and recommending to friends and family. The meal may not have been technically flawless the delicious octopus could stand to be grilled or cooked a tad longer, but it was still perfectly authentic, heartfelt, and admirably executed. It straddled the fine line between elevatedelegant and homey. It accomplished what it set out to do and delivered on what one would expect!We live outside the city, so we won't be able to visit often, which may be good, because this is such a fine neighborhood establishment—if I lived nearby, I'd definitely be in danger of blowing my monthly dining budget"