"I specifically come to this restaurant for their forest chicken salad, but for the past year, it hasn't been made correctly. First, they told us they were out of chard. Then, they forgot to include the cranberries. The pecans are no longer the plump and juicy ones they used to serve. The salad itself has become confusing and unsatisfactory—if they don't have the ingredients, they should consider not offering the dish.
On a positive note, my partner had the pollo chicken, and it was wonderful. Overall, they really need a good manager and a focus on staff training to enhance the dining experience."