Ruth's Chris Steak House

431 North Dearborn Street, Chicago, 60654, United States Of America

🛍 Steak

4.2 💬 401 Recensioni

Indirizzo: 431 North Dearborn Street, Chicago, 60654, United States Of America

Città: Chicago

Menu Piatti: 35

Recensioni: 401

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Insalate

Frutti Di Mare

Piatti Principali

Zuppe

Freshly Squeezed Lemonades

Modifiers

Natural Frozen Yogurt

Dinner $46.99

Dal Terra E Mare

Piatti Di Manzo

Neighborhood Burgers

Soups, Salads, & Boards

Specialty Cuts

Manzo

Cocktail Classici

Selezione Dello Chef

Bistecche E Costolette Usda Prime

Featured Items

Chef Designed Chopped Salads

Hamburger E Panini

Panini

Indirizzo

Mostra Mappa

Chicago

Chicago

Chicago, una città vibrante conosciuta per la sua pizza deep dish, gli hot dog e la scena culturale diversificata, offre viste spettacolari sul lago, architettura iconica e quartieri vivaci.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.

Ristoranti Simili

Tempesta Market

Tempesta Market

1372 W Grand Ave, 60642, Chicago, US, United States

Piatti • Meat • Pasta • Cheese • Ice Cream


"Tempesta is arguably one of the best sandwich shops in the city. They make a lot of their meats in house and use high quality ingredients so you know you’re getting the good stuff. Not only can you get a great sandwich, you can purchase most of their meats to go as well as other small artisanal grocery items. I have tried almost every sandwich they have on the menu but my top two choices would be the #1 The Dante and the #2 Yo! Vincenzo! The Dante is their version of a classic Italian sandwich but a bit on the spicier side. The Yo Vincenzo is a chicken parm and I personally think it’s the best chicken parm sandwich in the city. The chicken is perfectly crispy, and they use just the right amount of sauce where it doesn’t get soggy. Both of these sandwiches come on their fresh baguette which helps set them apart from other sandwich spots in Chicago just because of how good it is. The B Franklin is also a great option, and if you’re starving get the Wagyu Pastrami but be warned it is a very heavy sandwich because of that Wagyu. The last pro tip I’ll add in here is order your sandwich ahead of time if you’re doing takeout. This is a very popular spot and is always busy during the lunch rush so if you wait to order until you arrive you may need to wait for 10-15 minutes. That should speak to how good this place is because it’s in such high demand, so if you’re in Chicago make sure you stop in!"