Ruth's Chris Steak House

224 South Beverly Drive Beverly Hills, CA 90212, 90212-3844, United States

🛍 Steak, Cheese, Seafood, Cocktail

4.4 💬 5379 Recensioni
Ruth's Chris Steak House

Telefono: +13108598744

Indirizzo: 224 South Beverly Drive Beverly Hills, CA 90212, 90212-3844, United States

Città: Beverly Hills

Menu Piatti: 35

Recensioni: 5379

Sito Web: http://www.ruthschris.com/Restaurant-Locations/beverly-hills

"Ruth's has the best sizzling steak, in my opinion. Our food was generally good this time, but something must have been a little off as out of diners had stomach issues afterwards. I was the lucky one that didn't, but it was odd that my friends all did. The steaks were cooked well, dripping in butter (as requested), and served fairly quickly. The only miss was the dessert. The birthday girl got hers at least min earlier than everyone else for some reason and when the rest of ours did come, it was disappointing. The bread pudding was a little bit too sweet and mushy. The ice cream it came with was good, but didn't help the sweet factor of that dessert. The wait staff was also "good" but I've had better service in other Ruth's restaurants and they hardly acknowledged the mistiming of the dessert course"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Dessert

Insalate

Zuppe

Piatti Di Manzo

Frutti Di Mare

Perfect Pairing

Dinner $46.99

Cibo Americano

Piatti Principali

Specialty Cuts

Manzo

Bistecche

Bistecche E Costolette Usda Prime

Hibachi

Panini

Chef Designed Chopped Salads

Contorni

Entrée Complements

Portate Principali E Contorni

Μυριάνθη Μυριάνθη

Another great dinner. Alex our waiter was outstanding

Indirizzo

Mostra Mappa

Recensioni

Deron
Deron

It was the best night ever Alex is the best server! Thanks


Raven
Raven

Great experience , very polite and helpful staff, great lighting !


Antonina
Antonina

Our waitress was great, the food was perfect Ruth’s Chris is GREAT Visualizza piatti


Breana
Breana

Last minute dinner date after a movie and everything was spectacular


Kelvin
Kelvin

I took my kids here to see which steak they thought tasted better, Mastro's or Ruth Chris filet? They said Ruth Chris! Congratulations


Elenor
Elenor

We have enjoyed Ruth's Chris in Washington DC for years, and on a lark decided to try the one in Beverly Hills while we were visiting relatives. It was just as wonderful as on the East Coat. Food was amazing, ambiance wonderful and quiet enough to have lovely conversation. Overall a wonderful evening was had by all Visualizza piatti


Kallie
Kallie

I’d never been to this Ruth’s Chris.... I’ll give them a break at it was a busy Friday night ..... the service was slow initially but good overall, the food was delicious, but the ambiance was disappointing.....the tables were close, overall space was smaller than expected, bar area also small. We felt like we were very cramped. I’d pick a different location next time. (I’m comparing to the Maui location which is gorgeous.


Clay
Clay

My husband and I came to celebrate our wedding anniversary from Florida. Got seated and Alex was our waiter. He took our food down and NEVER saw him again. He didn’t bring out the food. Didn’t refill our drinks. Didn’t come ask if we needed anything. I had to literally flag him down with waving arms in the air to get him to change one of the sides to something else and this time into a TOGO box. We were so over the whole evening. We didn’t eat because the sides were wrong and we were so turned off. We then ask for sauce TOGO, he gave me a whole entire bottle... says “here take this” I’m pretty sure that’s not how they do things. He was just way off and not one of our best servers at such a h...


Alessandro
Alessandro

Ruth's has the best sizzling steak, in my opinion. Our food was generally good this time, but something must have been a little off as out of diners had stomach issues afterwards. I was the lucky one that didn't, but it was odd that my friends all did. The steaks were cooked well, dripping in butter (as requested), and served fairly quickly. The only miss was the dessert. The birthday girl got hers at least min earlier than everyone else for some reason and when the rest of ours did come, it was disappointing. The bread pudding was a little bit too sweet and mushy. The ice cream it came with was good, but didn't help the sweet factor of that dessert. The wait staff was also "good" but I've h... Visualizza piatti

Beverly Hills

Beverly Hills

Beverly Hills, una città lussuosa della California, è rinomata per lo shopping sofisticato, la ristorazione di alta classe e lo stile di vita vivace, conosciuta per piatti come toast all'avocado e hamburger gourmet.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Cocktail Delizia nel nostro assortimento curato di cocktail, ciascuno realizzato alla perfezione. Dai classici senza tempo alle nuove creazioni innovative, gusta una sinfonia di sapori in ogni sorso.

Servizi

  • Beer
  • Wine
  • Piatti
  • Amex
  • Menu
  • Banquet

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"Had a perfect and delicious special occasion dinner here! The ambiance is modern high end steakhouse, with a great selection including various wagyu items and a variety of great seafood options as well including fresh oysters and caviar service. The staff from host to server to bussers are all exceptional, and the kitchen turns out perfect dish after perfect dish. If I could afford it, I 'd want to eat here at least once a week. It is so excellent, delicious, and high quality. To start off the kitchen gave us a few gougères, light cheesy kind of small popovers, which was such a nice way to start. Then I had a lovely cocktail called Start Me Up (Flor de Caňa, Myers 's Dark, Orgeat, Pineapple Juice, Passionfruit and it came with a cool big ice cube in it that said CUT. I LOVE good bread, and if you 're like me, you must order the bread here. You get parmesan crisps, Hokkaido milk bread (nice warm pull apart rolls , and pretzel rolls, served with roasted red pepper walnut dip and room temperature (aka spreadable! butter. This was all so good. We also got a salad to share that was an off menu seasonal special of white asparagus and dill with olive oil and balsamic topped with the famous Harry 's strawberries (renowned and unrivaled $20 per pound organic strawberries . I love when a restaurant has this kind of seasonal inventive dish that opens your eyes to a new flavor combination. This was spring meets summer in a dish. Excellent. Make sure to give serious consideration to any seasonal specials they 're offering when you 're there! The steaks we had were cooked as we ordered them and delicious. They automatically come with a selection of sea salt, Hawaiian black salt, dijon, and whole grain mustard for the table to share. It 's a lovely bonus but I wonder how much goes to waste, since the amounts provided are pretty large, and we only used very small amounts of them. I think, if they wanted to, they could invest in smaller containers without any customer complaints. My favorite revelation among many at CUT was the Caramelized Onions which I ordered to go with my steak, and now I want them with every steak I ever have from here on out! On the menu it says next to them available in three varieties meaning they use three different types of onions to make this, and I can 't remember what types the server told me they used but I want to say it may have been cipollini, shallot, and red onion, but I could be wrong. Whatever they use, it 's amazing and I can 't recommend them highly enough. One order of it is plenty to share among two to three steaks. But I did love having some leftover to take home with me, and I may even intentionally order extra next time to make sure I get some to bring home! We got a side of broccolini to share that was cooked and seasoned perfectly. I love bright veggies to accompany steak, they balance/complement each other nicely. For dessert we shared a chocolate souffle which was served with sides of chocolate sauce and whipped crème fraîche so perfect and light as a cloud like a souffle should be. And my favorite was the Banana Cream Pie which was plated in delicate, light layers of caramelized puff pastry and banana slices, vanilla crème brûlée, and banana jam, with a side scoop of banana sorbet. This is so good, the Minions would lose their minds! Overall we had an exquisite dinner experience, and I HIGHLY recommend CUT!"