Sal Y Limón - Piatti

Frankie Jo's Capitol Hill

➤ 1010 E Union St, Seattle, Washington, USA, 98122, United States

Piatti • Vegan • Waffles • American • Ice Cream

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"I had a terrible experience at this restaurant. I regret to say that this place is not good. The staff and management are not vegans, and I can only assume that the owners aren't either. It seems like they are pretending to be environmentally friendly. I paid twelve dollars for two very small scoops of ice cream (even smaller than French ice cream), and if you want, they will sell you half as much for eleven dollars!! When I complained about this strange pricing, the manager Alex gave me a free scoop and said something very odd. He said, "I hope you can get to a place where you don't feel ashamed for eating as much ice cream as you want." What a strange thing to say. I don't care what they think about my eating habits, as their opinions about food and ethical considerations are not good. I don't understand why they reacted so badly when I asked if they were vegan and they had to say no. At least they were honest, but it's time to replace them with vegans who truly care about animals and the environment."

Von's 1000 Spirits

➤ 1225 1St Ave, 98101, Seattle, United States

Piatti • Wine • Dining • Bistro • American

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"There's a lot of stuff going on in this eatery with a full size American flag covering the bar area's ceiling, a gimmicky spinning wheel in the back, and walls inundated with picture frames. The eats: Creamy Bacon, Duxelle Sourdough Scala Pasta: WINNER. I never had sourdough pasta before, and I can assure you now, it'll ruin all other types of box pastas out there. These little pasta bites were cooked perfectly (I hate al dente) and had a toothsome chew. The creamy sauce accompanying the pasta was also wonderful. This dish was also topped with an egg in which I could've done with or without. Prosciutto, Fig, and Baby Arugla Sourdough Pizza: Not bad, but it was more of a flat bread with toppings on it. Nothing strikingly amazing. 20 Ingredient Curry Pizza: Well this little guy had a plethora of ingredients thrown onto him. Also another flat bread like item with too much going on. The flavors were battling each other to be front runner with no one winning. I wouldn't personally get this again. Overall, the bulk of the stars go towards the sourdough pasta and not to be missed. The pizzas, on the other hand, were mediocre."

Metropolitan Grill

➤ 820 2nd Ave, 98104, Seattle, United States

Piatti • Full • Grill • American • Catering

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"Popular old school Seattle chop house that will not disappoint. They bring the big guns in this environment and have for many years. Some of the wait staff have been with them for over 20 years, that says a lot. Consistent and on point with a familiar menu that changes very little or at all over the years. Recommend for that great chophouse experience. FOLLOW ME for more thoughtful recommendations as I travel the world"

Loulay

➤ 600 Union St, 98101, Seattle, United States

Piatti • Soup • French • Coffee • Cheese

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"The experience was incredible. This is truly the best French cuisine I've ever tasted. The French onion soup was absolutely divine—especially for cheese lovers, as it was loaded with cheese. I opted for the three-course set menu priced at $30, and the crab risotto was outstanding. My friend tried the chicken, which was also fantastic. I finished my meal with the spicy beignets, and they were amazing! The atmosphere is perfect for brunch or a date, and I can only imagine how lovely it must be in the evening. I can’t wait for my next trip to Seattle to dine here again!"

Rocco's

➤ 2312 2nd Ave, Seattle, WA 98121, USA, United States

Piatti • Pizza • Vegan • Italian • American

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"Rocco 's saving grace is that it serves pizza by the slice. Other than that, it is a dimly lit bar that serves overpriced beer in small quantities in downtown Seattle. My party and I were greeted by who I assumed was security, but rather than asking for our IDs, he asked how many were in our group. After telling him four , he said he may or may not have a table and that he would have to check with the hostess prior to letting us in. This was off putting to me since you could clearly see from the outside that there were tables available, and it seemed redundant to have someone have to ask the hostess for the table, rather than speaking directly with the hostess. Regardless, we were sat promptly in a booth. Service seemed a bit slow that night, but overall we didn 't have any issues with our server, he was great even. As stated earlier, the star of this place is the pizza. You can order pizza by the slice, half pie, or whole pie. It seems that the slices change by the day so be sure to ask your server what they have. When looking at the draft list, make sure you read the menu so you see what size glass it is served in. Overall, the pizza is good and comes in large quantities, but I have a hard time justifying the amount I paid for it. I 'd probably try a different pizza shop before coming here again."