"They have a small plate concept where you can order a variety of items in stages, and they serve them in smaller portions for sharing. This approach allows you to sample a wide range of flavors at reasonable prices. They also mentioned that the menu selections will change throughout the year.
Everything we tried was delicious, especially the grilled oysters, the southern fried chicken, and the standout milk-braised pork, but those oysters were absolutely incredible! For my belated birthday, I received a complimentary dessert of lemon cake with blueberry purée, and while it was unlike any typical lemon cake, it was delightful and not overly sweet. It reminded me more of a lemon bread pudding, perfectly flavored.
Our waiter, Jay, was fantastic too. The atmosphere is relaxing and upscale, with a lovely view—especially during sunset. And if you prefer not to dine indoors as the weather warms up, the patio will be a lovely spot to unwind with drinks and friends; it was quite lively out there last night due to the heating. I will definitely be returning!"