Spacca Napoli Pizzeria

Wonderful food, friendly staff and a lot of smiles. Will be returning many times!

BEWARE. Their gluten free crust contains wheat. They use wheat starch which is apparently fine for celiac because the gluten is removed somehow but not okay for people with wheat allergies.

This is the best pizza I’ve had in Chicago by far. Fresh with authentic Italian style options, this restaurant is well worth the . I suggest the Pistachio and fughini, putanesca, and salsiccia! Visualizza piatti

I can't say anything bad about this place. The quality is really shown here I recommend getting reservations! The burrata is the BEST in town. The pizza was soft and fresh. Pana Cotta had a nice taste as well.

My boyfriend and I LOVEEE this place!! We were craving Pizza on this cold day and this place did not disappoint. You can’t go wrong with their Burrata, Pizza Diavola. I recommend you dine in as the pizza is mouthwatering right out of the oven. DELICIOUSNESS!

Great pizza! Came here around 7:30 on a Saturday and did not have a reservation. We had to wait about 45 min for a table, which was expected. The staff was very helpful in choosing items on the menu. We got two pizzas, both were very good! Will definitely return here! Visualizza piatti

If you know me at all, then you know this former Jersey boy is always on the lookout for great pizza west of the Jersey state line. Look no further than Spacca Napoli. Starting with the wine list, they've got you covered, with an impressive list made better by the perfect descriptions. As a craft beer aficionado beginning to dabble in wine and whiskey, these tasting notes truly helped. The Bionco Toscano was exactly what I wanted, and paired perfectly with my meal. She had the burrata, and pr … – show

I have had over 100 pizzas in my life and Spacca Napoli is the greatest pizza I have ever had. Currently my only rated 10 pizza in the world, this pizza is just different. The quality of the ingredients is next level. From the Diavola, to the Pistachio, this pizza, in my opinion, is the greatest of all time. And, of course, is my favorite pizza of all time. From the pizza, to the dining experience, to the service, this place leaves you feeling in a complete state of bliss. The Calabrese Soppress … – show

Before ordering anything, I had already experienced the best focaccia of my life: we walked in to put our name down on the waitlist and while turning to walk outside to wait, what must have been the owner yells to someone, “get them the focaccia and a three napkins”. The first bite I will never forget. The bottom was perfectly crusty but not crumbly, while the top bit hitting the roof of my mouth was so moist and fluffy it was almost like warm unbaked dough smothered in fresh olive oil and caram … – show Visualizza piatti