Spanky's Pizza - Piatti

7210 South Loop E, Houston, TX 77087, United States

🛍 Pizza

Telefono: (+1)7135818403

Indirizzo: 7210 South Loop E, Houston, TX 77087, United States

Città: Houston

Menu Piatti: 35

Recensioni: 0

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Antipasti

Insalate

Panini

Spanky'S Pizza

Spanky'S Salads

Pizza

Al Forno

Salumi Board

Ali Di Pollo

Spanky'S Starters

Piatti Di Pollo

Burgers &Amp;Amp; Sandwiches

Appetisers

Zuppe

Pranzo

Pollo

Indirizzo

Mostra Mappa

Houston

Houston

Houston, USA, è una città vivace famosa per la sua cultura e cucina diversificata, che include Tex-Mex, barbecue e frutti di mare. La scena culinaria della città riflette il suo ricco mix di influenze meridionali e internazionali.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.

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"Food good. Location good. Service good. BUT, the hidden charges REALLY ruined an otherwise nice experience. Example: HH menu lists Martinis as a $3 upcharge to the $7 base charge. Fair enough. Bombay is a listed alcohol; requested. When the bill was returned I was charged for a Bombay Sapphire which is not on the HH list. Charge? $11 $3. I asked for Bombay, not Bombay Sapphire. Waiter: Oh, let me look into that. AND, by the way Blue Cheese olives? Extra $1. REALLY? I 've NEVER paid extra for BC olives ANYWHERE. AND the confusing menus that a dish as including an extra sauce, [and I don 't recall the exact language but it made it seem that an additional items could be selected as well. Oops, there goes an extra $10.95. AND, the waiter recommending a twice-baked potato. Bah, boom, another $5.95. [which in fairness is disclosed on the menu in a different location, but waiter made it sound as if it was a no-charge option on the surf and turf. AND the split plate charge which I don 't think was disclosed on the menu. Ding, ding, extra $3.00. Was this a waiter, who was overly up-selling or restaurant deception? Don 't know. As I said, the food WAS good. AND, the ambience [at least in the bar area, stay away of the hotel-ballroom-like main dining area was nice. Just beware the nickel and dime charges that the waiter won 't be disclosing to you."