Stefano's Pizza Express

500 North Jackson Road, Pharr, United States Of America

🛍 Pizza, Pasta, Cheese, Mexican

4.8 💬 5000 Recensioni

Telefono: +19568847715

Indirizzo: 500 North Jackson Road, Pharr, United States Of America

Città: Pharr

Menu Piatti: 35

Recensioni: 5000

Sito Web: https://stefanospizzaexpress.com/

"I really enjoyed the Spinach Artichoke dip. The amount of bread compared to the dip was a bit unbalanced, but it tasted amazing. I was somewhat disappointed with the 10" Margherita Pizza, as it lacked the flavor I was expecting. I appreciated the spicy sauce they used, but they skimped on the mozzarella cheese."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Dessert

Frutti Di Mare

Pasta

Insalate

Pizza

Al Forno

Calzone

Contorni

Bits & Pieces

Al Forno*

Submarine Heros - Boars Head Deli Meats & Cheeses

Zuppe

Snack Di Pizza

Dressings / Sauces

Pasta & Stir Fry

Piatti Principali Firma

Stephanie Stephanie

Love best pasta Olive Garden could never

Indirizzo

Mostra Mappa

Recensioni

Voly
Voly

Delicious and hot pizza. Always the best food and service


Catherine
Catherine

The pizza and cake were both delicious. However, I had to deduct a few stars because my pizza arrived cold.


Ricardo
Ricardo

The Supreme pizza wasn't that great, but my coworker suggested I try the Mexican pizza, and WOW... it was incredible! I’d give it a 10/10 and absolutely order it again. Visualizza piatti


Lily
Lily

I really enjoyed the Spinach Artichoke dip. The amount of bread compared to the dip was a bit unbalanced, but it tasted amazing. I was somewhat disappointed with the 10" Margherita Pizza, as it lacked the flavor I was expecting. I appreciated the spicy sauce they used, but they skimped on the mozzarella cheese.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Mexican Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

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Piatti • Wine • Pasta • Cheese • Seafood


"Lovely interior, crisp service, delicious dishes. But you 'll have to shout at your table companions, esp if you sit along the wall (the sound bounces).Good bottle of chianti classico. The Italian margarita was very lemony and bright. My friend had a drink with campari. She liked it.The mushroom soup was exquisite. Very fresh and innovative, rich and creamy, full flavored with bits of mushrooms and a great touch of blue cheese which made a wonderful contrast of sharp flavor against the dark smoothness of the soup.The baked brie appetizer had a generous mix of nuts and fresh woodland berries and a great piece of cheese. The pastry was thin and crisp and completely ruined by being drowned in caramel sauce. It wasn 't a drizzle. It was enough for sundae. It swamped the rich warm flavor of the brie the way hyper sweet toppings on a Starbucks crushes the coffee flavor. It needed a light drizzle of some sort of berry sauce instead to keep the dish light and flavorful.The small house salad is a good size. You could throw some shrimp on it for a great lunch. Delicious mix.The lamb was a generous portion with a good mix of greens and some berries to compliment the flavor. The others had duck and a shrimp and pasta dish. I didn 't try the duck but the shrimp was big, meaty and perfectly cooked.The desserts were had were the cheesecake and the bombolini, some kind of pastry balls with ganache. I didn 't like the texture of the cheesecake; it seemed lumpy. But the lavender granite was amazing! Great texture, surprising flavor. I 'd love a whole dish of just that. The ganache was intensely rich and delicious, and the prosecco whip was scrumptious.But no espresso?! Over all, a terrific dinner."