Sushi Nakazawa - Piatti

Each piece better than the last. They deliver a full omakase experience.

Consider requesting chef Shawn, this chef makes better sushi than what I’ve had in Japan, 10/10

Another one of my top 3 for this year , pricing is okay but definitely go in with an empty stomach Visualizza piatti

One of the best omakase meals I’ve had. Friendly staff and great atmosphere. Servers were very knowledgeable about the dishes

Review is for their lunch omakase only. Pricing is a little better for lunch compared to dinner. We first came here for lunch a couple years ago and returned last month and I have to say that the quality of the fish has definitely waned. Service, menu thoughtfulness and ambiance were still good but the fish just didn't quite hit the spot this time.

The reastaurant was awarded one-star michelin in 2019 so I expected something “wow” to me but there is nothing special compared to other omakase places I had tried. Can’t deny that the fish was super fresh but most of pieces were plain. They basically gave us rice, fish, and wasabi. There were barely sauce added to the bite. I paid $150 for 20 courses which is reasonable but I want more “wow” overall. Visualizza piatti

Sushi Nakazawa, awarded one Michelin star, is renowned for its exceptional omakase experience. The skilled chefs present a carefully curated selection of sushi, highlighting the finest flavors and textures. Each dish is a testament to the restaurant's dedication to quality and culinary artistry, making it a standout destination for sushi enthusiasts seeking a refined dining experience. Great tips! Making a reservation, communicating allergies, and exploring different courses with sake or wine pairings can enhance your experience at Sushi Nakazawa. Checking the website for updated operating hours and omakase course details is a smart move. Enjoy your dining experience!

This place was on my list for a while. I did the two week book right away method and got a Friday night spot at the counter after some Switches by “notify dinner” on resy. It felt semi casual upscale. Enjoyed the food and the experience. The five star experience was Shawn the Fujian Sushi chef who was super knowledgeable about each fish and fun to talk to. His energy made for a nice experience eating and enjoying while learning. The food is reasonably priced. Drinks is where they get you. and the 3% credit card charge, fyi. Service was fine. Missed two points a food preference and a special occasion note. Atmosphere was good, but could have been better for $900 dinner. All in all, very good...

Lost its unique touch . . . We have been coming here for years but sadly will not return. Sushi Nakazawa lost its uniqueness. The production felt like an assembly line, with the sushi chef serving 8 of us at the same time. Pieces of sushi were pre cut, small, and under seasoned. He mumbled the name of the sushi incoherently beneath his mask, and lacked the personal touch that Nakazawa conveyed when he was at the counter. Sadly disappointing and depersonalized. In a world with so many newly emerging omakase choices with sushi proprietors who are keen to convey their passion, Sushi Nakazawa has degraded itself to an impersonal and mechanical production line. Even the way they treat special occ... Visualizza piatti