T J Willie's - Piatti

738 West Market Street, Tiffin, 44883, United States Of America

🛍 Food, Steak, Diners, American

3.3 💬 14 Recensioni
T J Willie's

Telefono: +14194472400

Indirizzo: 738 West Market Street, Tiffin, 44883, United States Of America

Città: Tiffin

Menu Piatti: 35

Recensioni: 14

Sito Web: http://www.tjwillies.com

"Since the ownership of TJ's has changed, my experience has been completely disappointing! They've altered their twice-baked potatoes, and now they are loaded with green onions. The other day, I ordered a steak skewer, and it was so overcooked that it was practically inedible. I wasn't even sure it was steak—it looked like five pieces of charcoal on a stick! Let's not even get started on the price increases. They automatically add a 30% charge to your bill! There was a time when dining in was a pleasure, and both the food and service were outstanding. Unfortunately, we won’t be going back anymore, which is a shame because it used to be a favorite."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Panini

Antipasti

Selezione Di Torte Per Cena

Al Forno

Insalata

Steaks And Such

Wings & Things

Rita And Joe'S Classicos

Starches

Piatti Di Pollo

Signature Bbq

Cene Speciali

Signature Burgers

Patate Al Forno

Burger Artigianali

Insalate

Luncheon Sides

Combinazioni

Contorni

Zuppa, Insalata E Chili

Pasta

Single Side Items

Dinner Sides

Portate Principali

Top Your Steak!

Hamburger

Specialità Dello Chef

Pesce E Frutti Di Mare

Salads And Chili

Bbq Back Ribs

Sandwiches Belegte Brote

Zuppe

User User

Delicious food and the finest steaks you'll find anywhere.

Indirizzo

Mostra Mappa

Recensioni

User
User

The food is excellent, and they serve some of the best steaks in the area.


User
User

Since the ownership of TJ's has changed, my experience has been completely disappointing! They've altered their twice-baked potatoes, and now they are loaded with green onions. The other day, I ordered a steak skewer, and it was so overcooked that it was practically inedible. I wasn't even sure it was steak—it looked like five pieces of charcoal on a stick! Let's not even get started on the price increases. They automatically add a 30% charge to your bill! There was a time when dining in was a pleasure, and both the food and service were outstanding. Unfortunately, we won’t be going back anymore, which is a shame because it used to be a favorite.

Categorie

  • Food Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Diners Le classiche tavole calde offrono una vasta gamma di cibi di conforto sostanziosi, dalla colazione servita tutto il giorno e succosi hamburger a polpettone in stile casalingo, frullati cremosi e classiche torte americane in un'atmosfera accogliente e nostalgica.
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.

Servizi

  • Wifi
  • Delivery
  • Piatti
  • Reservations
  • Menu
  • Parking Area

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Reino's Pizza Pasta

Reino's Pizza Pasta

73 E Market St, 44883, Tiffin, US, United States

Piatti • Pizza • Cafés • Slice Of Pizza • Pizza And Pasta


"Date: 4/23 (Saturday) Time:9:30 P.M.Oh, this was a drop in the name of nostalgie. reino’s is a tiffin institution and has seen many relocations in the course of the years. when a pizza joint began in the 50s and is still in business and the original recipes served some 70 years later, that should tell them everything they need to know. I used to go too pure in the late 70s with my father, and, after I was recently pulled back into the opposite, was believed to see it as I said to nostalgia willing. now, as you and I don't look like 40 years ago, not even pure. it is no longer a relatiw more economical, somehow charmingly neglected, red tested tablecloth I knew and for a few seconds my heart was sad. but we were quickly greeted and had a place at the bar. there were a few locals who sit by us, good for easy talks, and I learned that the grandson of the original owner is now responsible again, that says something. I spoke briefly with him and gave him another story of his grandfather to add to the many he had heard. we ordered a 2 items medium pizza, and it probably took 30 minutes to get more or less. I could say it was real mozzarella and not the strange combo cheese. the soße had a bit sweet, not too cloby, not too smooth, and the beats were sufficient, although I prefer to cover strongly, so is only a subjective problem. the crust and the general texture of the pizza is teigy that I like. If they are looking for a thin, cracker crust or fancy gluten-free flower cauliflower, this is not. the next time I could ask her to bake it just a little longer, but just because I like the crust to actually have a bigger grade of hard to support the cake, do you know? but the taste was again great the authentic sauce and cheese made a great difference. it was a family recipe, history, love and yes, nostalgia. this was Saturday evening and apart from a few take-out orders and the abandoned natives, we had the place for us at 10pm (they are closed at 11), so I can not speak for the amount to other times - but I will find out because I go back definitiw and they should also!"