Taqueria La Parrilla Athens East

Sakura Hibachi And Sushi

➤ 1225 S Milledge Ave, Athens, GA 30605, United States

Piatti • Pub • Sushi • Ramen • Drinks

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"Visited Sakura for the first time for my birthday with my partner. The restaurant has multiple hibachi grills and separate seating areas. The service was extraordinary, as was the food and drinks. We ordered cocktails and the sushi for two. The portion size for the meal was much more than we expected and was incredibly delicious. Parking is behind the restaurant with signage showing the way. Disability parking is in front of the building, but limited. I'll definitely be returning and trying the hibachi grills and highly recommend anyone interested in hibachi and sushi to visit."

Five & Ten

➤ Athens, 1073 S Milledge Ave, 30605-1385, United States

Piatti • Greek • American • Desserts • Breakfast-brunch

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"The short by the glass wine list is good, but if you would like advice-recommendations are available for the dishes you have chosen. Grilled pork tenderloin is tender, and nicely served with squash and mushrooms. The grilled trout with roe was perfectly done-couldn 't recommend it more. The steamed edamame appetizer is good. The mussels escabeche are yummy, served in a patty of corn and sweet peppers with grilled bread in the side."

Tlaloc El Mexicano

➤ North Chase Street, Athens I-, United States, 30601

Piatti • Pizza • Mexican • Spanish • American

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"This is a tiny lil spot but the food was good! They had a very large menu with many options. The tacos were available to be ordered and prepared many different ways. My daughter ordered the steak tacos American style, which meant they came on flour tortillas. The tacos come with onion cilantro but she opted for lettuce and cheese instead and they had no problem with the change. The salsa was good. The cheese dip was good. The chips were the on the thicker side but nice and crisp and salty. I ate my daughter 's beans, they were meh but beans usually are, these were also a little on the thin side, but I 'd still eat them again. I ordered avocado to eat with the salsa, cheese dip chips. It was $3.49 which is kinda high, however, it was a large portion and it was perfectly ripe. I gave 4 stars on atmosphere because there was no music. The service wasn 't the best but the server was still very nice, I just though she should 've checked on our table more often. I had to ask another server for more chips. No biggie though! I would definitely come back here and try more of their menu."

Marti's At Midday

➤ 30606 Athens, United States

Piatti • Coffee • Cheese • American • Sandwiches

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"I just had Marti’s‘s cater my wedding of 105 people at 255 Milledge in Athens. I cannot recommend this team and Jay enough. Starting off the food was immaculate, I have been to many weddings, and even though this was my own, the food was the best that I have ever had. We still have people coming up to us and sending us messages about how delicious the food was. We did a plated salad and a buffet style dinner and everything was so fresh. Jay was amazing to work with, he answered any questions that we had, and the night before we found out that my cousin had a very strict diet, and he was able to accommodate her dietary restrictions with less than 24 hour notice. Not many people look back at their wedding and think about the food and how it affected their day. But when I look back, I truly think about how amazing the food was, and how amazing the team was as well. Jay was there overlooking the entire staff the whole time and right before my husband and I went out to be announced at the reception, Jay came up to us and told us congratulations. And I am so glad that I had that little moment to be able to thank him face-to-face during such a crazy day . If you are looking for a caterer for any events, you must have Marti’s’s!!"

Expat

➤ 1680 South Lumpkin Street, Athens, GA 30606, Athens-Clarke County Unified Government, United States

Piatti • Wine • Bistro • French • American

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"The Expat in 5 points is an intimate bistro with a focus on Italian cuisine. And from what Ive heard recently transitioned from French fare. For our Friday night dinner it was a pleasure to sit outside and watch the kitchen through the window. Set inside an old cottage gives a cozy feel and certainly more calm than downtown locations. Their menu is heavily weighted in pasta that is house made and filled with uncommon varieties which was exciting. Not to be outdone, the cocktail menu is impressive as well with mixtures and flare that rival those from more metropolitan areas. Visiting for the first time from Atlanta overall I was thrilled with the experience as college town restaurants usually leave much to be desired. I went with the Creste di Gallo Ai Funghi which paired perfect with a pinot and wonderful fall temperatures."