Teton Thai - Piatti

The ambiance is bright and the service is quick. The food is exceptionally tasty with lovely presentation. This place is a must-visit for a fantastic dining experience.

The menu has about 6-7 dishes that can be made vegan. Hard to find a place that can make a vegan pad Thai that can make it taste like the non-vegan version without the fish sauce- this place nailed it!

We had Veggie and Tofu Rice. We ordered brown rice for a charge, but another server came out and told us that brown rice is not vegan. You put butter. Seems strange and unnecessary, but I really appreciate them to let us know. We had white rice, and there were many crispy, delicious vegetables and tofu boiled just right. Updated by previous review on 2021-07-27 Visualizza piatti

This place has incredible Thai food with vegan and gluten free options clearly marked on the menu. They also have an awesome kids menu with real Thai options like noodles with tofu and broccoli. Our family of mixed diets were all fulfilled. The table ordered and loved the fresh spring rolls, and I enjoyed the tofu with mixed vegetables and rice, which I ordered at a level 4. Wow. So hot but delicious! This is THE place to go in Driggs!

The food at this restaurant was outstanding. I ordered the Curry and Pho, which were both delicious and exactly what I was hoping for. The restaurant was quite popular, so my friends and I had to wait for a table when we arrived. My friend particularly enjoyed the duck curry, which had been recommended by some colleagues who had visited before. I was in Ada, WY for a business trip last summer and would happily spend half an hour at Teton Thai again. The prices are a bit high, but that's to be expected in a tourist city. Overall, I highly recommend this place.

We spend at least 12 weekends a year in Driggs, and we don't leave town without stopping at Teton Thai for a meal. We have never been disappointed with the food or the service. I tend to order curry dishes, soups, and salads; my husband orders noodle dishes and Thai vegetables over brown rice, and our adult children love the sushi. On a scale of zero to five, customers can choose the heat level of their orders, and the kitchen staff get it right. The waitresses are well-trained and friendly, and they don't balk at special requests . The restaurant gets crowded on weekends, so it is wise to make reservations in advance. There are often groups of people and families with young children, so the... Visualizza piatti

To call this restaurant, Thai, is stretching it a bit, however the food was tasty, if not real traditional. The curry was ordered to be Thai hot and the spice was barely noticeable it had too much coconut cream we had to ask for more spice and they brought cayenne pepper and chili powder . The Tofu Vegetable dish was nice and spicy and the vegetables fresh and plenty. The vegan Pad Thai was also very tasty. We loved the peanut sauce and spring rolls. Items were marked on the menu GF or V and the legend stated can be made gluten-free and/or vegan so you need to ask to ensure. The server seemed a bit put off when asked if the dish was vegan asked me do you see any item listed that wasn't vegan...

To call this restaurant, Thai, is stretching it a bit, however the food was tasty, if not real traditional. The curry was ordered to be Thai hot and the spice was barely noticeable it had too much coconut cream we had to ask for more spice and they brought cayenne pepper and chili powder . The Tofu Vegetable dish was nice and spicy and the vegetables fresh and plenty. The vegan Pad Thai was also very tasty. We loved the peanut sauce and spring rolls. Items were marked on the menu GF or V and the legend stated can be made gluten free and/or vegan , so you need to ask to ensure. The server seemed a bit put off when asked if the dish was vegan asked me do you see any item listed that wasn 't ve...

We had a slow order, but the service was good and the food was delicious. There were three of us in our party and we arrived at 5:30 in the evening. We were seated right away at one of the two open tables, as the rest of the restaurant was full. We could see all the servers and kitchen staff working hard in the open kitchen concept. Our waitress, Stacy, was very attentive and took our orders promptly. We ordered a local IPA beer, a Thai Iced Tea, a Bison Pho, Mango Penang Curry with beef, and a Pad Kee Mao with chicken. I asked for level 2 spice in my noodles, while my friend ordered level 4 spice in the curry. Our drinks arrived quickly and were refreshing. However, we had to wait 30 minute... Visualizza piatti