Indirizzo: 1517 Springfield Pike, Cincinnati, United States Of America
Città: Cincinnati
Menu Piatti: 22
Recensioni: 471
"not good. the arepas shell looked, tasted, and had the texture of fried paper towels. the empanadas were encased in what seemed to be dried corn that had been crushed and marinated in oil for hours before frying. dont expect good charing or anything satisfyingly crunchy or soft. the arepas filling was not pleasant (might just have been a matter of taste, though), but I loved the potato and eggplant! the latter is the only thing that saved my meal- it was delicious, even if the crust it inhabited was horrid. the arepa was also bigger than both of my hands, so that at least wasnt something to regret. wasnt too fond of the sauces, but they were okay. 2/10, food looked like it had come from a toddlers playset"
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Cincinnati, conosciuta per il chili servito sopra gli spaghetti, offre una scena culinaria distintiva che fonde l'eredità tedesca con i sapori americani, evidenziata da birrifici e Goetta.