The Cove Club - Piatti

592 OK-28, Langley, USA, United States

🛍 Cafés, Seafood, Asiatic, Fast Food

4.5 💬 664 Recensioni

Telefono: +19187826134

Indirizzo: 592 OK-28, Langley, USA, United States

Città: Langley

Menu Piatti: 14

Recensioni: 664

Sito Web: https://www.thecoveclubgrandlake.com/

"Nice little restaurant. Visited twice on a weekend. Drastically different experience each time. Friday night staff very friendly. Saturday afternoon staff not so friendly. There’s plenty of room. Comfortable atmosphere. Food was surprisingly delicious. The Beer Batter Pretzel with Cheese SO GOOD. Chicken patties and mash potatoes tender and homemade. Cheese Burger also a good one. The only hesitation is the price. They have homemade pies stopped in on a Saturday to buy a Coconut Cream Pie for a Party. They don’t sell it by the Pie. I asked about purchasing 4 slices,the waitress was rude. I asked the price per slice $8.98 a slice. That’s crazy!! Problem solved, she didn’t have to be bothered with going to see if they had any. Keep in mind it’s a lake restaurant and I think the only one in that small town."

Menu completo - 14 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Salse

Cibo Messicano-Americano

Contorni

Pollo

Vegetariana

Panini

Frutti Di Mare

Antipasti

Toast

Hamburger

Cotolette

Christina Christina

Service: Dine-in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Stephenie
Stephenie

Paulette provided outstanding and attentive service! Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5


Alyssa
Alyssa

Pauletta was wonderful. The service was excellent and the food was delicious. The pie was fantastic! Food: 5, Service: 5, Atmosphere: 4.


Justin
Justin

Pauletta was an excellent waitress, and the food was fantastic with generous portions! Service: Dine-in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


Area
Area

Fantastic food and wonderful people! Pauletta was our server, and she was exceptionally friendly with amazing service. Overall, I would rate the food: 5, service: 5, and atmosphere: 5.


Kay
Kay

- Service: Dine-in - Meal Type: Breakfast - Price per Person: $10–20 - Food Rating: 5/5 - Service Rating: 5/5 - Atmosphere Rating: 5/5 - Recommended Dishes: Breakfast - Parking: Plenty of parking available Highly recommend!


Joanie
Joanie

**Service**: Dine-in **Meal Type**: Dinner **Price per Person**: $20–30 **Food Rating**: 5 **Service Rating**: 5 **Atmosphere Rating**: 5 **Recommended Dishes**: Boiled Shrimp, Chicken Fried Chicken, Fried Chicken, Lobster Tail, Crab Legs, Spinach Artichoke Dip, Salad Visualizza piatti


Anna
Anna

**Meal Type:** Dinner **Dine-in Price per Person:** $30–50 I had an exceptional dining experience at this restaurant. The food was outstanding, earning a perfect rating of 5 out of 5. The service was equally impressive, also a solid 5, making for a seamless and enjoyable meal. The atmosphere of the place was inviting and cozy, deserving another 5 rating. If you're planning to visit, I highly recommend trying the Chicken Fried Steak and the Bacon Cheddar Burger with fries. Both dishes were fantastic and definitely worth ordering!


Sandy
Sandy

**Meal Type:** Dinner **Price Range:** $100+ **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 **Recommended Dish:** Walleye The dining experience was exceptional across the board. The food was outstanding, earning a top rating of 5 out of 5. The service was equally impressive, with attentive staff who enhanced our meal. The atmosphere was inviting and pleasant, making it the perfect setting for a delightful evening. I highly recommend trying the walleye; it was a standout dish that truly captured the essence of the menu. Overall, a fantastic dining experience!


Jim
Jim

Nice little restaurant. Visited twice on a weekend. Drastically different experience each time. Friday night staff very friendly. Saturday afternoon staff not so friendly. There’s plenty of room. Comfortable atmosphere. Food was surprisingly delicious. The Beer Batter Pretzel with Cheese SO GOOD. Chicken patties and mash potatoes tender and homemade. Cheese Burger also a good one. The only hesitation is the price. They have homemade pies stopped in on a Saturday to buy a Coconut Cream Pie for a Party. They don’t sell it by the Pie. I asked about purchasing 4 slices,the waitress was rude. I asked the price per slice $8.98 a slice. That’s crazy!! Problem solved, she didn’t have to be bothered... Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone! Visualizza piatti
  • Asiatic
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Wifi
  • Takeout
  • Piatti
  • Television
  • Menu
  • Outdoor Seating

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The Artichoke

The Artichoke

2610 N 3rd, Langley, 74350, United States

Piatti • Sushi • Pizza • Mexican • Asiatic


"Hubby made reservations midweek for Friday. He said even then there was not a lot of choice. This place is always busy. Well, it is tiny. Having been there before I thought the owner seemed a little off upon arrival. Not the kind, caring, friendly gent I remembered. The main dining room was packed. We were seated in the walk through room all traffic from kitchen, arrivals and bar passes through here. But we could not be seated until the owner pulled the table out of the corner, away from the wall. Thank god I 'm small as even I could barely squeeze in. A kid (young boy) delivered the crackers and cheese dip. Really good. But he tried to take it away before we were finished. He confided in me he 'd been working there 3 weeks. Our waitress feigned friendliness. (I overheard her complaining to the barmaid) Nor was she happy when I inquired about the cracker crusted shrimp. I was torn between that entree and grilled shrimp. She pushed in that direction however. Then I asked if anything was included with the entrées as the menu doesn 't say so and neither did she. She did, however, offer us tabouli and cabbage rolls left over from the night before. Leftovers? Ah, no. Since we 'd read reviews while driving we knew we wanted the blue cheese salad. Everything about it was wonderful. The almond slivers on the cucumber, the abundance of blue cheese. (Debra K. mentioned the toasted almonds. Ours were not) But here came the waitress and busser with our entrées before I could finish it. I hate that more than anything! They call this fine dining? I surrendered my salad. Their whole fried potatoes are unique and tasty. Hubby enjoyed his ribeye. And the rolls, until the kid, again, tried to take them away. Quit taking our food, I teased. They tuck a packet of roasted garlic in every 2 roll basket which is nice. I had to flag the waitress down to order a second glasss of wine. Love the art on the walls and actually recognized a couple local artists. I 'd had enough blue cheese, I wasn 't allowed a second to rest between courses and only ate a couple Ritz coated shrimp. And that yummy potato. FYI: the cocktail sauce is better w/ the fried shrimp than the tartar. Toward the end, the wife owner was waiting 2 tables beside us. I know because I heard her say I cooked for you . She seemed sweet and made all the dishes sound delicious. I think some of us feel let down by The Artichoke because we remember the hype from back when. And it was better when patronized before. And they call it fine dining which it isn 't. It has so much going for it the setting, the quaintness, chef owned, a controlled menu, herbs and produce nearby I recall from before I 'd love to see it better. And it could be. Start with staff training."