The Franklin - Piatti

I was very disappointed with my experience. The fried calamari felt like a mix of crumbs and rubber. The mushroom salmon risotto was decent, but nothing to write home about.

Delicious food. We had a weekday brunch on a random day off. I'm so grateful that they're open for weekday brunch. We had the crab cake eggs Benedict and the wild mushroom omelette. A warm, inviting ambience. Our server Sonjia was very friendly. Will definitely be back and want to try the one in Secaucus too!

The customer service was good, and the food was quite decent. However, the neighborhood is a bit run-down. I noticed that the portion sizes have decreased. I ordered the Chicken Waffles, which came with just two small pieces of chicken and a medium-sized waffle topped with four scallions. For $16, I expected a larger serving. Visualizza piatti

My boyfriend and I were really hungry and had to pee so this was a godsend when we were in the area. Service was great. The food was satisfactory but overall alright. The boyfriend ordered steak and eggs. Steak was great, eggs over cooked. I got the recortapancakes with the waiters advice. Wasn’t impressed too much. It was just basic pancakes with some berries on top.

Honestly, this was the best brunch I've had in a long time! I ordered the steak and eggs, and it was fantastic! The highlight of the meal was definitely the fried donuts, which came with an incredibly delicious white sauce that had just a hint of rum. I can't stress enough how wonderful this place is. The server was also very friendly and personable. I absolutely love this place!!!

We’ve been twice for brunch and food is great. Loved the avocado toast, and the eggs Benedict especially. French toast was quite tasty just wish there had been more berries. The ricotta pancakes are delicious but relatively small portion. The steakfrom the steak and eggs was the only thing not as good. It’s a pretty thin cut, so although it was tasty, it was quitedry. Look forward to going for dinner one day! Visualizza piatti

I’ve been to Franklin for brunch and it was decent. But me and my friends went to dinner last night. We had wild mushroom risotto, shrimp pasta.Absolutely disappointed!! The taste of risotto was like jasmine rice with cheese. We were so hungry we ate it all and the portions were extremely small. I cannot believe for 27$ they gave very small portions. We all had to order each person a dessert in order to fill our stomachs.If you plan on going to Franklin go for brunch not dinner.

Very nice and cozy place to enjoy a good meal. Food and coffee are excellent. The staff is friendly and attentive. The atmosphere makes you really enjoy the whole dining experience.The only thing we can suggest to improve is the service time. It took almost 30 minutes to serve us and we had to ask for our coffee to be refilled (Even though there were only two other customers in the entire establishment). Details that definitely reduce the quality of a place like this. But overall it was a good experience and we recommend it.

I wish they would update the menu offerings to reflect what's current. The cavetelli carbonara is still advertised as including lump crab. I can totally understand needing to alter a meal given the current state of the supply chain, but don't get me all excited for a meal that includes ZERO pieces of crab. ? It's my favorite meal from The Franklin, but I would've ordered something else has I known. I had to go behind them and doctor it up with my own frozen shrimp to make it a full meal and fix the taste of the sauce that was lacking due to the absence of the crab. Visualizza piatti