"I dined here for lunch on a Friday around noon, and my server, Cheri, was fantastic—very attentive and knowledgeable about the daily specials and able to answer all my questions. The gumbo was outstanding, almost as good as my own! It had just the right amount of roux, packed with shrimp, andouille sausage, and chicken. The flavor layers were incredible; it was spicy enough that you didn’t need to add any extra heat—just enough to make you say "ahhhh." I can only imagine that the dish would bring tears to the eyes of most Floridians.
The shrimp po' boy is absolutely to die for, featuring four large, fresh shrimp that literally melt in your mouth. The sauce was perfectly balanced to enhance the shrimp without overpowering it. And the cajun potatoes? Simply delicious.
So, for all you aspiring Mardi Gras enthusiasts, you absolutely must come here. You won't be disappointed with the cuisine!"