"I stopped by this restaurant yesterday for a late lunch instead of going to another restaurant. I couldn't resist trying the Korean food. The banchan was served quickly, and there was a coleslaw dish among the three options. I had never tried that before, so I'm not sure if it's really Korean. The server was very pleasant and efficient, offering refills of the banchan. The bibimbap was generous overall, but the portion of meat was a bit small for me. However, I am used to large portions as an overfed white American, so it might be typical for Korean portions. I took some leftovers home because there was plenty of food. The flavors were good, and surprisingly, the fried egg was delicious. While this might not be the best Korean food I've ever had (I'm from SF), it was good enough for me to want to return and try other dishes. Despite it being a late lunch, the server kindly gave me a discount even though the lunch prices were not in effect. The restaurant was busy with mostly Korean customers, including a large family group who seemed to be regulars. I'm looking forward to going back."