Station - Piatti

Wonderful as always. Now that the Governor is done acting like an idiot the menu needs to expand.

Used to be called Evans Street Station, had great food. I was disappointed, now more like bar food but more expensive.

No disco on my fry’s, no bacon on my burger, more attention from the fruit flys then the waiters, but that one waiter (James) is the most amazing waiter iv ever met Visualizza piatti

The food at this restaurant is fantastic. I tried the discories and my friend had the mac and cheese with brisket. They nailed it with the combination of pommes, speck, cheese, and gravy. So delicious!

super cheated I did not get the chance to try it this time. they close on Thursday at 8 o'clock. I wasn't in there and dimmed with them since they were reopened. it looked great. loved this place when I lived in the opposite

The bacon brunch board was very disappointing and not as advertised on the menu. The crepes were pre-made and cold, and the berries were a small amount of thinly sliced strawberries and whole blueberries. The bacon-egg flowers were average, with some parts undercooked. The advertised rosemary parmesan potatoes were just thin wedges of potato wrapped in bacon. The portion size was more suitable for 2 people than 4. The only saving grace was the friendly server. Overall, we wish we had spent our money elsewhere. Visualizza piatti

Very good cobb salad. Chicken dish with rice was average. Service was friendly and professional. Several of the booths are wobbly--we had to move. The music was much too loud for conversation when we arrived. They were kind enough to reduce the volume; but then raised the volume again towards the end of our meal--higher than it was initially. As a former restaurant and nightclub manager, I have noticed that restaurant managers often don't realize how much a small negative detail can lose customers. People don't want to go to a fine restaurant like The Station and have to deal with unstable tables, and music too loud for conversation. This could easily be a four or five star restaurant.

I used to work at this restaurant. They claim to use local ingredients, but if the food truck orders are poorly planned, the quality of the food suffers. Sometimes you'll end up paying $60 for a dish that cost much less to make (like adding unnecessary items such as rare fruits that were not requested, but are charged at $4 each). Everyone seems to have an attitude, and the place tries too hard to be upscale. Just because they charge $14 for a cocktail doesn't mean they're high-end; it just means the staff expects more than they deliver. Personally, I can't wait for this place to shut down. The atmosphere is only bearable when Ashley and Beth are not around, so pick your battles wisely.

for the first time attempted 8/27/22. we were thrilled to try, but perhaps our expectations were too high. our waitress was attentive, friendly and helpful. the foods, although they were well refined and presented, were sub par and not worth the price. I ordered the steak, expected a steak. instead I got cold steak-fajitas that were chewing, both for the fat content and for the end. my wife ordered the chicken and it was cooked on the outside and cooked under the inside. she could eat only parts of it, due to a care of the salmonella and the general inconvenience of chewing bun that feels more like sushi. the kartoffels were however decent. the cast iron table on the terrace was sticky, the... Visualizza piatti