Tito Rad's Grill - Piatti

pinapaitan is just water, no taste. the meat was not guisado as usual cooking and with half sliced old jalapeno. drove 45 minutes to get here and it’s just disappointing.

Food we ordered was lack of flavor, but at the same time very very salty. It’s possible that we ordered the wrong items but one of them was from the house special menu so idk. Service wasn’t bad but was chaotic, average at best.

This probably doesn't need a review for anyone who is Filipino, but anyone who wants to try Filipino food and is in the area, this is the spot to go to. The Lumpia Shanghai (Filipino spring rolls) and the tuna Jaw are worth getting. Visualizza piatti

This is our family's favorite Filipino restaurant! We love the tuna collar, caldereta, ampalaya, and, of course, the lumpia! The chicken and pork BBQ are also must-haves. The service is consistently friendly and welcoming. Just a heads up, there’s only street parking available.

This restaurant has been around for a while. Everything was delicious. The tuna belly was a large piece of fish with the skin and scales still on and it was a bit dry around the edges of the flesh side. The vinegar was needed. the garlic rice, karekare, lumpia, and bbq chicken were all money.

BYOB! The service here is fantastic; the staff goes out of their way to ensure you're comfortable and have all you need. The food is genuinely authentic Filipino cuisine, and it arrived incredibly quickly. The space is quite roomy, making it suitable for both small and large gatherings. I highly recommend this place! Visualizza piatti

I like the place but I haven’t found an awesome dish other than the crispy pata. This time, we ordered the crispy pata as well as the large portion of tuna belly. But the tuna was not well seasoned, scale was still there and smelled fishy. Employees are very kind so I’d love to love this place but it’s not there yet.

Food was great the Saturday night we went, however a friend went back the following Thursday and nothing was the same. The pork leg was overcooked and dried out like it was from Saturday and the rice was mushy mush like water was added and reheated. Sorry but the experience from Saturday night to Thursday evening was disappointing. On the other hand I really enjoyed Saturday night , the melon juice and the lo mein dish we had was delicious .

Ordered the grilled tuna collar, baboy sinigang, and ginataang kalabasa/okra. The tuna collar was grilled perfectly, and comes with a vinegar dip (I thought it would be a sweeter dish). The sinigang was a bit sour, could definitely taste the tamarind! Although I wish it was pork ribs with bone in. The ginitaang kalabasa was not too coconut milky. There was a party being set up and a huge lechon prepared! The aunties working there were very nice, and looked so fun with karaoke already starting. Food: 3 Service: 4 Atmosphere: 4 Visualizza piatti