Toreo - Piatti

I think I'm giving this review 2 stars to many. Saturday night and not a single person in the joint. Ordered a Budweiser and they were out of as I found out all domestic beer. Server was quite rude and not very helpful. Food was expensive and mediocre at best. Needless to say I won't be returning.

Enjoyable dinner Sunday night the wife. We enjoyed a cheese quesadilla for starters which arrived at the perfect serving temperature my turn to drive so Lena enjoyed a El Torero Margarita which seemed to be a hit (no shared sips) dinner for her was an enchilada platter and mine was bistek with assorted veggies and rice simple but tasty and filling we will be back

The food here was pretty good. Huge servings! I had the chiles rellenos, and I was full after eating half of it! I'm not too big on Mexican food, but I liked this a lot. The one thing that annoyed me: they sat my parents and me in one of the booths, but it seemed too small for us with our winter jackets and bags. Other than that, it was alright. Plus we were able to use a Groupon! Visualizza piatti

Honestly, it's decent food. I wouldn't turn it down. We got take out so I can't comment on the dine in experience. The food is ok but it's just not worth the price. at all. The fajitas were just weird, i wish i could describe it better but they were not very traditional. that or someone messed up mine. Either way i doubt i will be back. I prefer taquiera style joints and dive sit downs like taco el norte or something anyhow. But as i always say, what do i know. go check it out and yelp it for yourself!

Some of the standout dishes include the steak options made with skirt steak, particularly the carne asada and its various versions. The chiles rellenos are also quite impressive. Additionally, the shrimp dishes are exceptional; my personal favorite is the Shrimp Diabla, along with the tilapia variations. On the downside, the traditional Mexican-American items available at lunchtime tend to be rather uninspiring. While service has been inconsistent in the past, it has improved significantly lately and is now quite proficient.

I've been visiting this restaurant for years, and it seems like each time I come, there's been some update or improvement. It's one of the few Mexican restaurants in the area that truly feels authentic. The decor is quite nice, enhancing that genuine atmosphere. The place is always clean, and the staff is extremely friendly. They remember regular customers and are very efficient. The outdoor seating area is lovely, making it a great choice on a pleasant summer day. The food is fantastic for a Mexican restaurant, and the prices are reasonable. The fajitas are consistently delicious, and the chips and salsa are outstanding. Overall, I've enjoyed coming here for years, and I look forward to ret... Visualizza piatti

I imagine the service is good for regulars, but for newcomers like us, it fell short. The hostess wasn't very accommodating when we requested to switch to a different table in a mostly empty restaurant with just one server. After we were seated, another couple who seemed to be regulars arrived and were attended to right away. The server spent about five minutes with them, taking their drink and appetizer orders, before coming over to us. The food was decent, but the rice was on the dry side. Unfortunately, no one checked in on us until I waved someone over to ask for more napkins. Even then, they didn’t inquire about how we were enjoying the meal, which made it seem like they didn’t care. I...

When the burrito was served, it was hot, but that was the highlight of my meal. I had already tried the salsa, which was essentially just crushed tomatoes and salt, lacking any spice. The beef was under-seasoned, and the beans were only available as a side, not in the burrito itself. The sauce on top of the burrito had little to no flavor. I was surprised to find canned beans and bland rice on my plate; whoever calls this Mexican food really needs to rethink their approach. Even Taco Bell offers more flavor than what I was served. The only time my taste buds recognized the cuisine was when I sipped on a Modelo Especial. My waitress was friendly, but there was a waiter who gave me an uncomfo...

We should have known better. My husband and I have passed by this restaurant numerous times, and perhaps we should have just kept going. I ordered a fish entrée, while my husband chose the steak tampiquena. Our meals arrived promptly, but that’s where the positives ended for us. His steak was incredibly thin, overcooked, and overly salty—so salty that each bite left a pronounced taste of salt on his tongue. The cheese enchilada that accompanied it was dry, and the sauce tasted straight out of a can. As for my fish, it was charred and bitter on the bottom, with an excessive amount of salt. The minced garlic on top was clearly from a jar, and the mixed vegetables underneath were clearly frozen... Visualizza piatti