Touche - Piatti

Another outstanding meal and service at Chez. The scallops with mushroom appetizer was sublime; the sea bass lobster in cream sauce wonderful. Socially-distanced tables. Four and a half stars goes to five given that they didn't miss a beat faced with three seatings and the entire dining room arriving and leaving at the same time! (we were at the second seating). About $500 for two with tax, tip, and a mid-level bottle of bubbly. We will be back.

Another outstanding meal and service at Chez. The scallops with mushroom appetizer was sublime; the sea bass lobster in cream sauce wonderful. Socially-distanced tables. Four and a half stars goes to five given that they didn't miss a beat faced with three seatings and the entire dining room arriving and leaving at the same time! (we were at the second seating). About $500 for two with tax, tip, and a mid-level bottle of bubbly. We will be back.

The restaurant had a Italian wine/dinner night. The atmosphere was great and the wait staff was impeccable. You rarely see such great professionalism in the service industry and this crew is one happy family that prides themselves on serving and taking care of customers. The wine they served was all top notch which is rare to see at these type of events. The food was diverse and paired excellently. The qual with the chestnut sauce was impeccable. Visualizza piatti

We went to the annual clam bake. The lobster was a half lobster stuffed with shrimp. The dessert was a cold apple tart of some sort and we had to ask for a warm beverage. On the whole the food was second rate, the lobster was poorly done and the dessert was not very good. The restaurant prides itself as the last bastion of sophisticated dining and that jackets are required for men. All of that folderol would be OK if the product was worth it, it was not!

We had an incredible experience at this restaurant while celebrating our anniversary with waterfront dining. I've never tasted a filet mignon as perfect as the one we had; it was absolutely exquisite. The staff was outstanding, and the drinks were fantastic. The steak was so tender it practically melted in my mouth like butter. We also shared a slice of lemon cheesecake that was simply amazing. We will definitely be recommending this restaurant to our friends!

The food was excellent, and we enjoyed a waterfront table on a lovely day. I came across a review mentioning inflated wine prices, and I completely agree. When I requested a glass of Cabernet, a bottle was opened at our table. I'm not sure if the waiter misunderstood my request, but it seems that I inadvertently purchased the entire bottle. It ended up being $75, whereas the wine is only $20 at retail. If it had been a $75 bottle, I wouldn’t have minded as much, but this felt off. Visualizza piatti

When we made our reservation, we noticed there was no reference to Covid or to Covid restrictions or procedures on the Chez Francois website. Since new Covid cases are spiking through the roof in Ohio, we called the restaurant and asked four questions. The Chez Francois responses are noted: 1) Are all of your staff members vaccinated: No 2) Do you require your staff members to wear masks: No 3) Are your tables socially distanced: No 4) May we speak with the manager: No, the manager is too busy to talk on the phone. Our response: Please cancel our reservation!!

Just a classy, special place to dine. The moment you are greeted, everyone is so accommodating and nice. The person who seated us paid attention to our seating request. We had a private booth table that could view the entire restaurant and their outdoor patio. Private table booth type and we loved it. Their wine steward selected a great bottle to enjoy for what we were ordering. . Lamb, veal scallopini main dishes were incredible. Our waiter was knowledgeable in the menu and the preparation of the dishes. His timing was perfect. Birthday celebration they did not forget. Ask for Rob as your waiter. Lovely experience in fine dining.

From the moment you walk into the restaurant you are treated with superb service. From water glass to wine service, from appetizer to dessert, from cocktail to aperitif this is an amazing dining experience. We were so impressed with the appetizer list we ordered 6 for a table of 4. The soups are to die for— especially the cup of lobster bisque, wild mushroom and the French onion. 2 in our party ordered Beef Wellington— cooked to perfection and crusted with a perfect pastry. Another ordered the duck— wow is all you can say. And I ordered the Lobster Thermidor. It was a show stopper and was prepared with such care so the lobster and scallops were marvelously highlighted with mushrooms and crea... Visualizza piatti