Tsing Tao - Piatti

The shrimp fried rice is tough, the egg foo young is soggy, and the shrimp is chewy. It's time for this place to shut down.

Experience the true taste of Sichuan cuisine with our delicious dishes like Kong Pao chicken, MaPo Tofu, and Sichuan Style Chinese cabbage. They're authentic and bursting with flavor. Come try them out and treat your taste buds!

I ordered takeout and was expecting egg rolls, but instead received four small pieces of steak on a stick. The staff did not speak English or understand me well. Overall, a disappointing experience. Food: 1 Service: 1 Atmosphere: 1 Visualizza piatti

Food wasn't the best. Beef was really try. Rice taste old and heated I. Microwave. Thank you for the service. But will pass by next time. Service: Take out Meal type: Dinner Price per person: $20–30 Food: 1 Service: 3 Atmosphere: 1

Both meals were very bland (Beef with Broccoli, mei fun with chicken). The beef was rubbery and the chicken had absolutely no flavor. The pot stickers and crab Rangoon were both very crispy, but the pot stickers also lacked flavor. Disappointed .

You guys seriously cooked the teriyaki beef in the deep fryer? Thanks for the crunchy chewy rubber band on a stick. And who hired the donut maker to make the fried shrimp? I've had birthday cakes with less batter. Hot and sour soup and fried rice combo were both good. Good ingredients, good flavor. Visualizza piatti

This restaurant is absolutely delicious! Every dish we tried tasted incredibly fresh and flavorful. We ordered pot stickers, sweet and sour chicken, and an egg roll. The egg roll, priced at $2.50, was enormous - it almost looked like a burrito! It was perfectly crispy and absolutely delicious. I would definitely recommend this restaurant to anyone looking for a great meal.

I thoroughly enjoyed my meal at this restaurant. I ordered the Beef with Mixed Vegetables, 1 Egg Roll, Hot and Sour Soup, and Singapore Noodles. The portion sizes were very generous. The Egg Roll was huge and filled with plenty of ingredients. The Singapore Noodles had a delicious curry flavor, and were packed with shrimp, pork, egg, and vegetables. However, be warned that the dish is quite spicy!

Good Chinese-American food. I like that it's a family run business in a repurposed old I-Hop. I like that she has her kid there at work rolling through the restaurant in roller skates. I like that they serve pressed duck, and that they have the big greasy egg rolls I sometimes have a taste for. Good egg foo yung. I've always liked what I get here. I do like that they aren't fluent in American English. Portions are generous, prices are good. And whether you're here or another Chinese-American restaurant, never eat at the buffet, that's neither smart nor safe. Visualizza piatti