Village Tavern Boynton Beach

Renaissance Commons1880 North Congress Ave Suite 170, Boynton Beach, United States Of America

🛍 Soup, Wine, Ribs, Salad

4.5 💬 3023 Recensioni
Village Tavern Boynton Beach

Telefono: +15618530280

Indirizzo: Renaissance Commons1880 North Congress Ave Suite 170, Boynton Beach, United States Of America

Città: Boynton Beach

Menu Piatti: 35

Recensioni: 3023

Sito Web: http://www.villagetavern.com/

"I’ve dined at the tavern at least 50 times over the past few years, but during my last visit, I was disappointed to find my prime rib cut very thin. My friends, who have praised the prime rib in the past, were let down as well. Additionally, they ran out of the two wines we had ordered. Our server, Brad, looked embarrassed when we were told there were no other bottles available. I hope this doesn't happen again in the future, but unfortunately, this experience has led us to consider finding a new favorite place to eat."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Panini

Toast

Antipasti

Muffins And Bagels

Zuppe

Frutti Di Mare

Dolci & Dessert

Hamburger

Pasta

Quiche Fatte In Casa

Pizza & Calzone

Pizza

Costine

Tacchino

Cibo Americano

Antipasti E Piattini

Weekend Brunch

Ordini Extra

Antipasto

Promozioni Colazione

User User

Great menu choices.

Indirizzo

Mostra Mappa

Recensioni

User
User

Outstanding!! Best scallops ever!!!!


User
User

Shannon was a great server. The food is delicious


User
User

I had the short ribs – English husband had fleischtau – always like home cooking. Visualizza piatti


User
User

AS always .greeat place for food smh value will be back many times in the future as use done in the past


User
User

The restaurant offers a great variety of food. I requested seating on the side in a booth, and they accommodated me right away.


User
User

We're on our way now! Our waiter, Tanner, was very knowledgeable and helpful. The food was great and arrived promptly. We had a lovely time on our first visit. Visualizza piatti


User
User

I have always found Village Tavern to be a good place be to go for a decent meal. Prices have always been fair. Food for the most part was good. Had a little difficulty with the cleanliness of their utensils, but the Manager was very receptive to our criticism.


User
User

We stay in the same area where the Village Tavern is located. It is a very nice restaurant with an outdoor area if you are so inclined. They have a great early bird dinner, for $20, that includes soup or a salad, an entree with two sides and a glass of wine, beer or soft drink. The food and service is superb. With so many dining options in the Boynton Beach area, the Village Tavern should be at the top of your list.


User
User

I’ve dined at the tavern at least 50 times over the past few years, but during my last visit, I was disappointed to find my prime rib cut very thin. My friends, who have praised the prime rib in the past, were let down as well. Additionally, they ran out of the two wines we had ordered. Our server, Brad, looked embarrassed when we were told there were no other bottles available. I hope this doesn't happen again in the future, but unfortunately, this experience has led us to consider finding a new favorite place to eat. Visualizza piatti

Categorie

  • Soup Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia. Visualizza piatti
  • Ribs Assapora il sapore ricco e affumicato delle nostre tenere costine, cotte alla perfezione e ricoperte dalla nostra salsa barbecue esclusiva. Un'esperienza deliziosa che ti lascerà con la voglia di volerne ancora.
  • Salad Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.

Servizi

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  • Piatti
  • Visa Card
  • Menu
  • Mastercard

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Driftwood- Boynton Beach

Driftwood- Boynton Beach

2005 S Federal Hwy, 33435, Boynton Beach, United States

Piatti • Full • Dining • American • North American


"Driftwood 's vibe feels like you 're eating at the place in Adam Sandler 's movie 50 First Dates. Hawaiian and beachy, you enter off Federal Highway and feel like you have been taken somewhere. It feels relaxed and welcoming without being overly kitschy. A 7 p.m. reservation was made on a Saturday night, and the place was filled and jamming by 7:30. You need a reservation. Cisco, our friendly waiter, was happy-go-lucky, but we had to catch him on the fly many times to place orders. They needed more help. He explained that Driftwood was all about local and fresh and that they were written up in the Palm Beach Post a while back, claiming them as one of the ten best in Palm Beach County. We were salivating, starved, and stoked. The menu is eclectic and we couldn 't make up our minds, so we ordered a bunch of dishes to share. We started with their milk bread, which is essentially warm, fresh rolls with 'everything ' seasoning. There were two butter sides; one was whipped, the other whipped with harissa. I am not a fan of either; we wished they just made it simple with regular butter. We then got sweet and sour cauliflower (a standout which was deftly fried with a sticky tangy sauce; fish and chips which came with a nice, homemade tarter sauce and a bit of pickled vegetables over a potato chip . The potato thing showed up again in a brined and grilled (sous vide and smoked? chicken breast with a mornay sauce (we had it on the side, but it was tasteless, and the chicken was spongy , and we all agreed the potato thing was a greasy cross between a knish and a latke. It did not work for us, but they are proud of that dish, as you can tell from Cisco 's description. Ultra-crispy tempura string beans with aioli was a particularly unappealing-looking hot mess of a dish but delicious nonetheless. Dry-brined chicken wings were tender and juicy, but the dusting of seasoning felt odd in our mouths. Shrimp and grits had some funky red swirl of sauce, which ruined the dish for us, and their forever staying on their menu chicken and dumplings was a fail for us, as the chicken, while there, seemed non-existent and the dumplings undercooked. The oddest part of the whole meal was the french fries, which, take it from me, were the frozen kind that you buy in the supermarket. Why? Why go through all that trouble to explain yourself as a fresh, local food spot and have frozen fries? The drinks menu was vast and geared toward fruity rum drinks. I had a beer, and my friend had a hurricane that did not taste like the New Orleans variety but a lemony, tangy cocktail. The straws were metal, which was cute. Our party decided that Driftwood tried too hard to be different. While the food was okay and sounded exciting, no one dish would drive us back. The dessert menu was strange, so we went to Carvel afterward."