Vino's Deli - Piatti

WE NEED MORE FAMILY BUSINESSES LIKE VINO’S!!! Your community appreciates you!!!

I love there steak hoagie! It's so worth the money you pay for one. And it's delicious!!!

Nothing compares to this amazing deli. My fav of the Italian but you can’t go wrong with anything else! Visualizza piatti

Absolute best hoagies in the city of Wilkes-Barre! Pictured below is half of a large Italian with everything!

I stopped here during a road trip and couldn’t be happier with my experience! The sandwiches are absolutely amazing. The staff and other customers were friendly and welcoming to newcomers. I really wish we could return! As for kid-friendliness, they had no issues accommodating custom orders for picky eaters.

Park across the street. Parking is very difficult with no parking signs on side street. The little corner shop is VERY busy with customers coming and going with packages of delicious subs. The small sub is LARGE and full of a generous portion of meats and cheeses. This is a nice break from the Big Box sub shops we normally see while traveling. Easily accessible from Route 81. Thank you! Visualizza piatti

Vino’s serves a Reuben that truly outshines all others. Since I first tasted it, no other Reuben has come close. It far surpasses options like KJ’s Pickle Barrel and Pierce St Deli, and even beats another fantastic local Reuben from Goldstein’s Deli. Miller’s Bar in Charlottesville, VA, known for its excellent Reuben allegedly made famous by Dave Matthews, is still no match for Vino’s. I've sampled many items from their menu and have always been impressed, but I might never venture to try anything else solely because their Reuben is that good. Vino’s tends to get quite busy, and due to its size and the strong demand for their food, it can be slow, especially during lunchtime. So, you might h...

First time here, won't be the last. Pretty extensive menu, fair pricing.Got some mini fried pierogi-they came with a side of sour cream I think (I didn't use it), but themselves were dry (no butter/onions) with a light sprinkling of salt. Dough was crispy but not burnt, and the potatoes inside were hot and creamy. Amazing appetizer that'll be hard to pass up in the future.Main dish was a cheese steak on a pretzel roll, and it was so outta this world tasty. Pretzel rolls obviously raise any sandwich to a higher tier, but this cheese steak was one of the best cheese steaks I've ever eaten. It's one of those meals that is so good you can't wait to taste what else is on their menu, but at the sa...

Originally opened as a butcher and grocery store by the patriarch, the deli was transformed into a sub shop by the next generation following his passing. Kit ordered mini perogies, mini potato pancakes, and a hotdog with mustard. Meanwhile, I opted for the #3: Vino's Italian with ham, hard salami, and American cheese. I had initially planned to swap the American for Swiss cheese, but the current matriarch offered us a sample of Cooper cheese that we both enjoyed, so I decided to go with that instead. My sandwich came with my usual toppings: lettuce, tomatoes, onions, hot peppers, vinegar, mayonnaise, along with salt, pepper, and oregano. We brought our meals back to the hotel room and began... Visualizza piatti