Wando River Grill - Piatti

133 Nautical Ln, 29466-2454, Mount Pleasant, United States

🛍 Soup, Grill, American, North American

4 💬 1303 Recensioni
Wando River Grill

Telefono: +18438561267

Indirizzo: 133 Nautical Ln, 29466-2454, Mount Pleasant, United States

Città: Mount Pleasant

Menu Piatti: 7

Recensioni: 1303

Sito Web: https://wandorivergrillsc.com/

"This restaurant is truly outstanding! From the quality of service to the delicious food, Wando River Grill surpassed all of my expectations. During my numerous visits to Charleston to see friends, I always explored the popular spots, but Wando River Grill was conveniently located next door. At first sight, it was absolutely breathtaking with its wonderful views and ambiance. Whether you're looking for a romantic night out, a casual gathering with friends, or celebrating a special occasion, this place is perfect for any need. The service was exceptional and quick, and when the food arrived, it was nothing short of spectacular. For beer enthusiasts, there’s a great selection of local brews on tap! I highly recommend this restaurant if you're in town for the weekend or if you're a local – you won't be disappointed!"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Ali Di Pollo

Frutti Di Mare

Pollo

Panini

Antipasto

User User

Service, food, and view from the back patio was great.

Indirizzo

Mostra Mappa

Recensioni

User
User

This place is amazing. Great staff, fast service and amazing food and drinks. I can't wait to go back!


User
User

We were there tonight. Had a great dinner. Great environment and the staff was great. Love it. Will be back soon.


User
User

How have I missed this? The food is amazing and the drinks? Wow. The chef came around and chatted us up. Our waitress, Celene, was a hoot. Visualizza piatti


David
David

Sat outside beside the river and had a great meal with my family and friends. The tuna poke was really good! The kids finished the meal with a couple of really good desserts too.


User
User

My wife and I discovered Wando River Grill yesterday. What a beautiful find. The location is excellent and the views of the river Wando and boats are so beautiful. We had already eaten, so Susan and I only had a beer. I can't comment on food, but the menu gave a nice selection. The staff seemed very nice. Susan Bell


RS
RS

Came here right after a baseball tournament with a large party. They sat us immediately. We chose to sit inside because we had been in the heat all day, but outside they had nice seating and live music playing. Would have loved to experience that! Theview from our seats was amazing as you could watch boats go by and the food was great! I recommend! Visualizza piatti


User
User

The staff was attentive and helped us set up everything we needed. They responded quickly to any questions we had. Our dinner featured delicious grilled chicken and beef with gravy, and the beef was absolutely fantastic. We had numerous last-minute requests, but the staff remained supportive and did an excellent job in accommodating all our needs. I highly recommend this venue for any event, as everything was truly wonderful! Everyone had a fantastic time.


User
User

My wife and I have visited several times, and we absolutely love it. The combination of food, drinks, service, atmosphere, and location is spectacular. We enjoyed light appetizers, including shrimp and wings, along with drinks at the beautiful bar that offers a breathtaking view of the Wando River. On two occasions, we also had a full-course dinner with friends, and both experiences exceeded our expectations. Our waitress was always attentive and clear in her service. I highly recommend Wando River Grill and look forward to our next visit.


User
User

This restaurant is truly outstanding! From the quality of service to the delicious food, Wando River Grill surpassed all of my expectations. During my numerous visits to Charleston to see friends, I always explored the popular spots, but Wando River Grill was conveniently located next door. At first sight, it was absolutely breathtaking with its wonderful views and ambiance. Whether you're looking for a romantic night out, a casual gathering with friends, or celebrating a special occasion, this place is perfect for any need. The service was exceptional and quick, and when the food arrived, it was nothing short of spectacular. For beer enthusiasts, there’s a great selection of local brews on... Visualizza piatti

Mount Pleasant

Mount Pleasant

Mount Pleasant, una città affascinante, fonde il fascino storico con i comfort moderni; frutti di mare, cucina del Sud e barbecue sono punti fermi locali, spesso presentando ingredienti freschi e a km zero.

Categorie

  • Soup Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Grill Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.
  • North American Assapora i diversi sapori del Nord America con piatti che spaziano da succosi hamburger e croccante pollo fritto a costine BBQ speziate e insalate fresche, catturando l'essenza dei preferiti regionali e dei classici comfort.

Servizi

  • Takeout
  • Delivery
  • Piatti

Ristoranti Simili

Nico Oysters Seafood

Nico Oysters Seafood

201 Coleman Blvd, Mount Pleasant, USA, 29464-4325, United States

Piatti • Cakes • French • Oyster • Seafood


"Nico has been on my list of must try places for a while. With its unassuming exterior, one might easily pass it by in favor of some of the on the water offerings nearby, but I had heard great things about Nico 's seafood from locals. My party dined on a weekend afternoon. Since it was the off hour, we had the entire restaurant to ourselves. The interior was cozy and comfortable. I found the exposed spray insulation a bit strange and wondered why they wouldn 't plank the ceilings to give the space a warmer feel. Some small design touches could really give the place the nautical feel they were seeking with the menus and class the place up. We were seated quickly and our server was friendly. Not particular warm, but certainly professional and knowledgeable about the menu. I started with the baked scallops from the wood fired menu. The presentation was nice with each of four scallops situated on a shell filled with harissa butter. Four small baguette slices accompanied the scallops on the plate. I was a little concerned the scallops had no color they still had that glossy look but I chalked it up to the wood fired baking (I had never had scallops prepared this way). However, the harissa butter was the star of the plate. The smokiness of the harissa was gorgeous and the baguette turned out to be a perfect touch because I didn 't want to see a drop of that butter wasted! For my entree, I opted for the lobster roll from the comfort section of the menu. When it arrived, there was a momentary thought of, why can 't a lobster roll just be a lobster roll? The lobster was balancing on a bar of buttered bread. My first impression was wrong. The smaller bread serving balanced out the juicy (and large) lobster serving perfectly. It avoided all possible complaints about the lobster roll being all bread or mostly filling that is often experienced with the dish elsewhere. The lobster roll was delicious and the side of camembert sauce is a nice touch (initially). My only complaint/suggestion about the camembert fondue is to dress it up as fondue. A tealight to keep the cheese warm would have been the perfect touch, as once the cheese (quickly) turns cold, you may as well be in Velveeta territory. And the fries. I just read an article featuring a chef in Atlanta (Garden and Gun magazine) that said a lot can be said about a restaurant by the state of its fries. So true. The fries with this dish were a complete disappointment. I 'm guessing frozen. No salt or seasoning of any kind. Truly confusing to us why a chef would choose to put those fries on any plate, much less a plate where obvious effort had gone into such a lovely lobster roll. We shared the creme brulee for dessert. No complaints. A server torched the surface at the table which is a nice touch. The serving was huge and served in a shallow Pyrex like bowl instead of the usual ramekin. A heavier dessert would have thrown the meal out of proportion but the creme brulee was the perfect final touch. NICO would have been a solid four star experience for me had it not been for 1) the illness that followed for 24 hours that I suspect was due to undercooked scallops (as everything else was shared with others), 2) those fries, 3) the camembert fondue that quickly became cheese sauce once the heat was lost, and 4) the water has that very strong marsh smell that influences every few bites. At these prices, some filtered water is necessary. It is hit or miss, but I think some tiny tweaks could greatly improve the experience."