Wild Fig Kitchen - Piatti

Vintage Steakhouse - Chukchansi Gold Resort & Casino

➤ 711 Lucky Lane Coarsegold, CA 93614, 93614-9276, COARSEGOLD, United States

Piatti • Cafés • Steak • Hotels • Casinos

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"Hi My husband and I have been going to the Vintage Steak house for years. On Sept 14,24 we had reservation at 5. I order the scallops. When they serve me with my plate it look beautiful. However when i cut the first scallop , I took my first bite the scallop was cold and raw. I got sick to my stomach. Our server took the dish back and offered to remake it. I was sick to my stomach. Our server did take the scallop’s off our bill and offered free desert. Who is your chef? I’ve never had such poor food from your restaurant and it reduced our evening time as I had to go home."

Chukchansi Gold Resort & Casino

➤ 711 Lucky Lane Coarsegold, CA 93614, 93614-9276, COARSEGOLD, United States

Piatti • Cafés • Asian • Korean • Chinese

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"When I arrived, the hostess was very confused that I had a reservation, however, she did locate it and seated me at the bar. While seated at the bar, I was able to see the sushi chefs preparing sushi orders, which was interesting. Service was very good. My waitress was very friendly and it made the experience very pleasant. I ordered the Orange chicken and fried rice. It was not the best Chinese food I’ve ever had. The only way I can describe it is a glorified Panda Express; it was at that level. So if you like the Americanized version of Chinese food, you will enjoy this food. The sushi looked very good and although I didn’t order any, it made me want to order some. I will definitely have to try some next time as the Chinese food was not astonishing. I also ordered a cocktail, which I thoroughly enjoyed. Overall, it was a nice, pleasant dinner at the casino."

Noodle

➤ Chukchansi Gold Casino, 711 Lucky Ln, Yosemite Lakes, USA, United States

Piatti • Soup • Sushi • Asian • Noodles

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"Now before I start I should mention the fact I do work for the casino (not in the same department) but that is not affecting my opinion on the food I recently went here after coming with a couple of colleagues for a company event, we had time between this event and when we were supposed to go back to work when we decided to just go eat at the noodle bar. considering I never had it before and I was curious as to how it was considering I like to make my own sushi at home and I like to check out other restaurants offerings. we gave it a shot and it was AMAZING I personally got the ocean roll, double dragon, and some salmon nigiri first things first the salmon ACTUALLY had flavor it reminded me a lot of when I was younger back in the Middle East, when I was learning from the sushi place I went to (they taught classes I took them) most of the time at other places salmon especially if it wasn’t prepared correctly taste slimy and like nothing,here it was opposite buttery but most importantly FRESH the rolls were also pretty good! The ocean roll was in essence a rainbow roll (California rolls with different types of fish on top) and the DD roll was a spicy tuna, shrimp tempura roll with eel on top again fresh and delicious I only have one complaint that didn’t necessarily ruin the experience but it’s something that could be improved on, rolls need to be rolled a little bit tighter. But again not really a major problem Prices were also pretty on par with places like Namikaze and wasabi on fire so I would say if your in the area go and get the sushi you won’t regret it"

Nativos Italian

➤ 711 Lucky Ln, Yosemite Lakes, USA, United States

Piatti • Wine • Coffee • Italian • Ice Cream

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"Nativo 's, Coarsegold: 7 Jun 2023 (3 of 5) We wanted to have a nice dinner to celebrate our wedding anniversary. Since we 've been to Navito 's once and I enjoyed my dish (my other 3 companions didn 't like their dinner), we thought we 'd give it another try. Nativo 's pays homage to Italian cuisine, complimented by views of the mountains. This being a weekday, there were many empty tables. We chose a table by the window, overlooking the mountains. Front of House: The front of house attendant was friendly, and greeted us by wishing us a Happy Anniversary. A little bird must have told her. Busser: Arturo was friendly and professional. Server: Savannah was gracious and attentive. Food: The food was mediocre at best. Shrimp Cocktail: The shrimps were large and had a good chew. The sauce was good. For $17.00, this was a satisfying dish. (4 of 5) Bread Butter: The complimentary sourdough bread had a tangy flavor and a slightly chewy texture and was very well baked. The slightly salty butter complemented the bread. (5 of 5) Chicken Marsala: The chicken should be succulent with mushrooms cooked in a reduced wine sauce. The overall taste should be deep, nutty, with a slightly sweet flavor. This evening 's dish was not the best. The chicken was dry and under seasoned. (2 of 5) Filet of Dover Sole: The presentation looked nice, and I was excited to taste this beautiful dish. Unfortunately, this dish only looked nice but didn 't taste good at all. The description said it comes with oregano and grilled asparagus. I counted 4 pieces of ¼ inch wide asparagus on my plate. The taste left me with disgust. Though the noodles were well managed, the rest of the dish lacked substance. The entire dish was 'bland ' with a capital B. I showed the server the number of asparagus on my plate and she offered to bring me some on the side. As you can see from my photo, I managed to finish the extra asparagus but left three quarters of my dinner on the plate. I felt jibbed, having to pay $29.00 for this mediocre dish. (1 of 5) Atmosphere: Clean but the music was loud. The open concept dining room and the sparse number of people made the place echo more than usual. Overall: Nice, clean establishment, with friendly staff and good drinks."

Casa De Fuego

➤ 711 Lucky Ln, Yosemite Lakes, USA, United States

Piatti • Beer • Cheese • Mexican • Seafood

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"Absolutely terrible! This place is just the old buffet at Chukchansi, repurposed as a Mexican restaurant, and it looks really unappealing! To top it off, the food was unlike any Mexican cuisine I’ve ever experienced. The tacos had no cheese and lacked any kind of sauce—no salsa, no crema, nothing. They were incredibly dry! I ended up giving the leftovers to my dog when I got home. My son's mole dish had a black crust on top, and after a few bites, he complained of a stomach ache. Seriously alarming! The only positive aspect was the waitress—she was incredibly friendly and kind, which is the only reason we didn't just leave. Do yourself a favor and go anywhere else!"