3 Times - Menu

Got delivery from here late night and wouldn’t do it again. The cucumber was gross, wilted and squished. The pork dumplings were incredibly dry. The chicken mushroom wontons in chili oil were really good, but with only 1/3 being edible it’s not enough for me to ever return here.

Got delivery from here late night and wouldn?t do it again. The cucumber was gross, wilted and squished. The pork dumplings were incredibly dry. The chicken mushroom wontons in chili oil were really good, but with only 1/3 being edible it?s not enough for me to ever return here.

Good enough for a dim sum place in Manhattan. Pork in dumplings are definitely frozen and you can taste the icy' taste, perhaps better marination needed. Beef brisket and tripe was good. Skip the radish pastry, not the real thing...not flaky at all.Clean toilets and service was quick...hence worthy of a 3 star score. View menu

Everything was soooo good! Portions are small-medium sized so it was great for sharing. 2 of us shared 5 items and everything was delicious. It was my first experience with dim sum and dumplings and I'll definitely be back. It was fairly priced, actually thought we'd pay more considering they prep the doughs by hand right in the kitchen.

Solid USQ Chinese spot! I don?t consider this spot strictly dim sum, so I tried their other dishes. So I got the dry pepper chicken (great), pork soup dumplings (ok), salt and pepper ribs (also ok), Shanghai fried noodles with pork (really loved this), and the scallion pancake with beef (will be back for this). Decent portions for what you pay for, considering the location

I was pleasantly surprised by this restaurant. The food was exceptionally good, the delivery was fast, the location was great, and the prices were incredible for the quality of the food. Unlike most takeout places that use pre-made ingredients, everything here is made from scratch, which is rare to find. I especially enjoyed the red bean buns and the Hong Kong fried rice, which was packed with crunchy textures and delicious flavors. View menu

Farabe and I came here for a quick lunch while we were in the area. Upon entry, the restaurant was empty except for the employees. The restaurant was clean and had a nice modern aesthetic to it. Towards the kitchen, you can see the staff cooking and making the hand pulled noodles. I ordered the seafood fried rice $15) and was told it would be shrimp with crab meat. I was assuming actual crab meat but, was given a few flakes of intimation crab meat instead. The rice itself

Modernized Dim Sum The interior of this place is absolutely stunning. Walking in for the first time during lunch we were blown away by the aesthetic of this place. The kitchen can be seen through a glass window with the wait staff entering and exiting through one of the doors. It?s also really spotless here and they pride in cleanliness based on the style of open kitchen and their staff always being on the watch for any cleaning. Which leads me to the staff. At first we were

Modernized Dim SumThe interior of this place is absolutely stunning. Walking in for the first time during lunch we were blown away by the aesthetic of this place. The kitchen can be seen through a glass window with the wait staff entering and exiting through one of the doors. It’s also really spotless here and they pride in cleanliness based on the style of open kitchen and their staff always being on the watch for any cleaning.Which leads me to the staff. At first we were seated and handed our menus. I felt a bit uncomfortable because it felt like they were staring us down. But, realizing that the staff here are trained to be as responsive as possible based on the way I was observing the ot... View menu