Bid's Place - Menu

4709 W Yellowstone Hwy, 82604-2209, Mills, United States

🛍 Cafés, Pizza, Cheese, Italian

4.7 💬 532 Reviews
Bid's Place

Phone: +13075775213

Address: 4709 W Yellowstone Hwy, 82604-2209, Mills, United States

City: Mills

Menu Dishes: 35

Reviews: 532

"The pizza at Bid's Place is really good. The menu is extensive, featuring not only pizza but also subs and Mexican dishes. So far, I’ve only sampled the pizza. The crust is hand-tossed—thin but not too crispy—with a pleasant flavor on its own. The cheese and toppings are generous and of excellent quality. The sauce is on the sweeter side rather than tangy. Although I usually like a crispier crust, this pizza is definitely above average and offered at a fair price."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Packing

Subs On Ice

Entrées

Extreme Pizza

Chicken Wings

Mama's Specialty Pizzas

Pasta

Calzone

Little Guido's 4

Chef's Special

Subs

Offers Ya' Can't Refuse

Children's Menu

Kids

Cocktails - Crafted By Westin

Sandwiches

Zombie Zombie

Best pizza I've ever had. I've worked at a good pizza place before but this is just heavenly.

Address

Show Map

Reviews

Rodney
Rodney

In my opinion, Bid's Place is the best pizza spot in Casper, and I've tried every option on their menu.


Amber
Amber

Great place, pizza is amazing but you have to know how to eat it. Ny style so thin crust, real cheese. Plus great wings. Ask for them extra crispy. Cute bar in the back for people who are waiting but don't wanna get drunk, just a beer. While you're waiting.


Kambria
Kambria

For New Year's Eve, we enjoyed a pizza tasting, and the Bonny and Clyde from Bid's Place earned second place. Everyone agreed the pizza was excellent. The only downside was that the jalapeños were quite large, making them too spicy for some. Overall, it was a fantastic pizza! View menu


David
David

We love eating here! Their food is always perfectly cooked with explosive taste. Very reasonable prices with hardy portions. The staff is always so friendly and inviting. It doesn't matter if you have been going there for years or if it's your first time, you will always feel welcome.


Rodney
Rodney

Best Pizza in the area!!!!! Dave and Marci load their pizzas up with lots and lots of toppings and cheese, yum yum. Their sandwiches are delicious as well, hot/cold whatever you would like. Great place to eat most assuredly recommend, try it you won't be disappointed. Show up they'll make you an offer you can't refuse.


Dean
Dean

I stopped by this restaurant on my way back to work and asked for a quick takeout option. They suggested the stromboli, and when I got to my office, everyone was eager to snag a bite from me. The sandwich was incredible and truly hit the spot for my hunger. I'm definitely looking forward to trying their pizza, but I'll be returning for another sandwich soon! View menu


Gage
Gage

This place felt like a home my first time in. I seriously ordered a sub to go and was so entertained by the people there that time flew. Middle of a lunch rush they are joking with individual customers and till popping orders out left and right. Huge respect to these guys, will be going back when I’m in Casper, and highly recommended. And the food sub was amazing


Angelene
Angelene

My husband and I went in for dinner and loved everything about this place! Appetizer of fried ravioli was a generous portion, also they tasted great. The pizza we ordered, well, I think it's by far the best pizza around. Staff was very friendly and also complimented and meet some of the hard working staff in the back as well. Definitely will be back. Mahalo for a wonderful dinner!


Bryan
Bryan

The pizza at Bid's Place is really good. The menu is extensive, featuring not only pizza but also subs and Mexican dishes. So far, I’ve only sampled the pizza. The crust is hand-tossed—thin but not too crispy—with a pleasant flavor on its own. The cheese and toppings are generous and of excellent quality. The sauce is on the sweeter side rather than tangy. Although I usually like a crispier crust, this pizza is definitely above average and offered at a fair price. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Parking Area

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"After Bernard's passing and most recently Gina leaving in February this restaurant has gone down hill and I can only assume it will continue to do so. This use to be the ONLY restaurant in town my wife and I had fallen in love with. I love to cook myself and KNOW what good food should taste like. When Bernard was the chef in the kitchen the food was always spot on and junior chefs kept in line. Most recently we stopped in on Saturday evening. As far as orders went the rolls were stale, I got a sugar soda instead of diet. After ordering several appetizers which is normal for me one escargot serving all the escargot were rubbery and tough. Their was NO butter in the sockets as though they were baked in their own water content. The second escargot after one bite I could taste that it was spoiled and I ate no more. The beef Maki normally delicious tasted like it was fried in old bad oil giving them a foul taste. I could go on and on and mention the main entrees but they were disgusting. Our waiter whom we know and the busboy did their best to accommodate us which was nice. I noticed a new floor manager who openly greeted and talked to just about every other table except ours and only got involved when we complained and sent back food. My wife had ordered prime rib and got a ribeye steak. At that point we had or entrees had them boxed and prepared to leave. Upon leaving, I observed chefs or cooks as I want to say, wearing no head covers and gloves while touching food. One cook was laughing and joking twirling a dish towel on his finger to the amusement of others standing around in the kitchen. People who once CARED are all gone. Goodbye, Silver Fox we will miss you."