Billy’s Place - Menu

Via Caccialepori, 8, Milan 20148, Italy

🛍 Pasta, Pizza, Europeo, Italiano

4.1 💬 187 Reviews
Billy’s Place

Phone: +33186995715

Address: Via Caccialepori, 8, Milan 20148, Italy

City: Milan

Menu Dishes: 35

Reviews: 187

"the waiter made a small mistake in our order and once he found out he made sure we were compensated and happy even thou he already fixed our order. truly amazing service. extraordinary."

Gabriele Gabriele

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Reviews

Nathan
Nathan

discreet food


Bruna
Bruna

Sevizio, local food and super! Promoted


Gabriele
Gabriele

food good environment new and clean courtesy and top service View menu


Corrado
Corrado

It was the first time I was in this restaurant. adequate atmosphere, excellent food, celery service and honest price. I will return and recommend


Rosalino
Rosalino

It was the first time I was in this restaurant. Appropriate atmosphere, excellent food, celery service and honest price. I will return and recommend


Miriana
Miriana

It was the first time I was in this restaurant. Appropriate atmosphere, excellent food, celery service and honest price. I will return and recommend View menu


Amit
Amit

the waiter made a small mistake in our order and once he found out he made sure we were compensated and happy even thou he already fixed our order. truly amazing service. extraordinary.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Barbecue
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • American Express

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."