Bistrot La Minette - Menu

Love this restaurant, my only regular repeat place in Philadelphia

Great place, Great staff and awesome food Cocktails were awesome. Good drinks. Rabbit and Trout for the main course were amazing ! House Rose was not great for us. Other than that loved the place snd would highly recommend it

Superb dining experience during restaurant week, with no shortcuts taken. The specialty menu had a variety of options for a three course. We opted to add additional items as well. Dish ingredients were rich and savory, while served at a perfect pace. Dining staff went above and beyond. View menu

What a consistently wonderful French dining experience. Great specials (chilled cantaloupe soup, foie gras) supplement a solid array of French classics. Service was prompt, warm and very professional. Wine list was well curated and reasonable for the quality. Just a solid wonderful neighborhood place or worthy destination dining

First impressions: Classy yet cozy Parisian neighborhood gem is a must for locals and out of town visitors alike. Wait staff donned in red vests are friendly as they are pros at hospitality. Tin cladded, high ceiling.. down to the French old school music playing in the background creates the perfect setting to enjoy everything that you?re about to order. The food: Order everything! You won?t regret it! Well seasoned and executed menu at any level are hard to come by? in any city. This is a rare gem.

Oof! I was not prepared for this deliciousness. Pricey but worth it. I got a cocktail that had pineapple and anise. Um?. I forgot anise tastes like licorice. ???? But the crunchy, tangy butter salad was very fresh and satisfying. And the steak w/ tarragon butter with the side of asparagus and pommes Anna (slivers of potato stacked like a lasagna, with crispy edges). MIND. BLOWING. The creme broulee was creamy, tasty (not too sweet) and had that nice hard shell. Everything was exquisitely cooked and seasoned to perfection. Definite sticker shock at the bill but we had a meal to remember. View menu

My husband and I enjoyed this experience very much for restaurant week. The restaurant was absolutely packed yet the service was good! We were seated in a side room with butterfly art, it was quiet and intimate in there nice to be away from the main dining room. Sebastian, our waiter, was attentive, kind, and knowledgeable about the menu. The foie gras and escargot were excellent. Flavorful, yet the quality of ingredients shined through beautifully. The rabbit and duck, also excellent! The house sorbets and ice cream, and the creme puff pastry were amazing. Drinks were great. No complaints from neither my husband nor myself

I went with my 16 yr old son last night for restaurant week specials for the 1st time. We were greeted and vaccine checked at the door per city guidelines. He is taking French in school as I did and we both wanted to try escargots and have some pretty authentic french cuisine. It was absolutely fantastic. The platings were simple and clean. We started with the escargot and endive salad, our entrees were rabbit and trout and to finish we had THE BEST creme brulee I have had in years....yes almost everywhere offers it now, but most places serve it ice cold (I was taught that is actually wrong) and have hardly no sugar crust to them. This was full coverage and had the perfect crack and was beyo...

Fantastic foood!!! Best restaurant week meal everrrr!! I truly enjoy this place although having to wait almost an hour before our reservation time to come in. I think it is close on Monday and Tuesday? It was mostly crowded probably because the food is SUPERB! We started with escargot (snails in butter and herb), and pate on bread and some side berries/fig/cream combination. Overall exciting stuff especially the combination. Main dish was: The roasted duck leg on cherry tomatoes is a must try! It combines the crunchy duck skin and well seasoned meat with sweet plum sauce and fresh tomatoes with a touch of bittle arugula. The other main dish we order was rabbit mustard with tagliatelle which... View menu